BREAKFAST HOTPOCKETS RECIPES
BREAKFAST HAND PIES | KITCHN
These make-ahead friendly puff pastry pockets are stuffed with creamy scrambled eggs, melted cheese, and bacon.
Provided by Kelli Foster
Categories Main dish Breakfast Baked good Puff pastry
Total Time 2400S
Prep Time 900S
Cook Time 1500S
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper. Lightly flour a work surface, place 2 thawed sheets puff pastry on it, and unfold the sheets. Cut each sheet into 6 rectangles for a total of 12. Place 6 of the rectangles in a single layer on the baking sheet.
- Leaving a 1/2-inch border, divide 1/2 cup shredded cheddar cheese among the rectangles on the baking sheet (about 1 heaping tablespoon each). Divide 1 1/2 cups scrambled eggs over the cheese (1/4 cup each). Top each with 1/2 strip cooked bacon.
- Brush water around the borders of each piece. Top with the remaining 6 puff pastry pieces. Crimp the edges with a fork to completely seal. Cut a 1/2-inch slit in the top of each. Refrigerate while the oven heats.
- Arrange a rack in the middle of the oven and heat the oven to 400°F. Bake until puffed and golden-brown, 20 to 25 minutes.
Nutrition Facts : SaturatedFatContent 6.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.6 g, SugarContent 1.0 g, ServingSize Serves 6, ProteinContent 10.3 g, FatContent 18.2 g, Calories 229 cal, SodiumContent 257.1 mg, FiberContent 0.1 g, CholesterolContent 0 mg
SOUTHWEST BREAKFAST POCKETS RECIPE - PILLSBURY.COM
Wrap pizza dough around sausage and potatoes and bake for a warm, on-the-go breakfast.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Microwave frozen potatoes as directed on bag. Cool 3 minutes. Coarsely chop and place in large bowl; set aside.
- In medium bowl, beat eggs and chili pepper with wire whisk. Stir in sausage. In 10-inch nonstick skillet, cook egg mixture over medium heat 2 to 3 minutes, stirring occasionally, until eggs are set. Add cooked egg mixture, cheese and cilantro to potatoes; stir to combine.
- Unroll dough. Press into 15x10-inch rectangle. Using sharp knife, cut into 6 rectangles. Spoon 1/2 cup egg mixture on one side of each rectangle. Fold dough over filling. Place on nonstick cookie sheet. Press edges with fork to seal. Bake 12 to 17 minutes or until golden brown.
Nutrition Facts : Calories 320 , CarbohydrateContent 35 g, CholesterolContent 90 mg, FatContent 1 , FiberContent 1 g, ProteinContent 13 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 0 g, TransFatContent 0 g
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BREAKFAST HAND PIES | KITCHN
These make-ahead friendly puff pastry pockets are stuffed with creamy scrambled eggs, melted cheese, and bacon.
From thekitchn.com
Reviews 4
Total Time 2400S
Category Main dish, Breakfast, Baked good, Puff pastry
Cuisine United states
Calories 229 cal per serving
From thekitchn.com
Reviews 4
Total Time 2400S
Category Main dish, Breakfast, Baked good, Puff pastry
Cuisine United states
Calories 229 cal per serving
- Arrange a rack in the middle of the oven and heat the oven to 400°F. Bake until puffed and golden-brown, 20 to 25 minutes.
See details
SOUTHWEST BREAKFAST POCKETS RECIPE - PILLSBURY.COM
Wrap pizza dough around sausage and potatoes and bake for a warm, on-the-go breakfast.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Cuisine Southwestern
Calories 320 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Cuisine Southwestern
Calories 320 per serving
- Unroll dough. Press into 15x10-inch rectangle. Using sharp knife, cut into 6 rectangles. Spoon 1/2 cup egg mixture on one side of each rectangle. Fold dough over filling. Place on nonstick cookie sheet. Press edges with fork to seal. Bake 12 to 17 minutes or until golden brown.
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BREAKFAST POCKETS RECIPE: HOW TO MAKE IT
Meet the Cook: With these, I like being able to serve a complete breakfast inside a tidy pocket of dough. Just add fresh fruit, juice or fruit-flavored gelatin on the side.
-Dolores Jantzen, Plymouth, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch, Lunch
Calories 408 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch, Lunch
Calories 408 calories per serving
- In a bowl, dissolve yeast in water. Add evaporated milk, oil, sugar, egg, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a skillet, cook the sausage and onion over medium heat until sausage is no longer pink; drain. Add hash browns, eggs, milk and seasonings. Cook and stir until the eggs are completely set. Sprinkle with cheese; keep warm. , Punch dough down; divide into 14 pieces. On a floured surface, roll out dough into 7-in. circles. Top each with about 1/3 cup filling; fold dough over filling and pinch the edges to seal. Place on greased baking sheets. , Bake at 350° for 15-20 minutes or until golden brown.
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BREAKFAST POCKETS RECIPE - FOOD.COM
This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought up a way to make it personal size, hence the Breakfast Pocket. I hope you enjoy, and I welcome your feedback! Bon Apetit!
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Reviews 3.5
Total Time 20 minutes
Calories 404.8 per serving
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Reviews 3.5
Total Time 20 minutes
Calories 404.8 per serving
- NOTE: The great thing about this recipe is that you can change it up pretty much any way you want. If you don't have Bisquick you can use pretty much any country biscuit recipe. Change up the meat if you like: ham, sausage, bacon, cheddar sausage, whatever you like. Add more cheese if you like. Use Egg Substitute for a more healthy version. I have tried it several different ways and it lends itself to changes well.Also the crust is a thinner crust. If you would like a thicker crust then simply double the biscuit ingredients, follow the directions to mix it up and divide into 6 equal balls, but make the circles of dough between 1/4 inch and 1/2 thick. It will require extra baking time. Bake about 15 - 20 minutes of until golden brown on top.
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