BREAKFAST CHEESECAKE RECIPES
BREAKFAST CHEESECAKE RECIPE - FOOD.COM
Believe me, this isn't just for breakfast! Quick and easy, and very inexpensive and great for any meal.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Press one can of crescent rolls in bottom of a greased 9 x 13 casserole dish.
- Mix cream cheese, sugar, egg yolk and vanilla until smooth.
- Spread over crescent rolls.
- Roll out another can of crescent rolls and place on top of cream cheese.
- Beat egg white and brush on top.
- Combine topping ingredients and sprinkle on top.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 600.4, FatContent 26, SaturatedFatContent 11.9, CholesterolContent 116.4, SodiumContent 635.8, CarbohydrateContent 79.3, FiberContent 3.9, SugarContent 34.3, ProteinContent 13.2
BREAKFAST CHEESECAKE WITH GRANOLA CRUST RECIPE | ALLRECIPES
This is a healthier version of breakfast cheesecake with a granola crust with flax meal and honey instead of sugar. Because life is too short to not have cheesecake for breakfast. Top with fresh berries, if desired.
Provided by Kim
Categories Desserts Cakes Cheesecake Recipes
Total Time 2 hours 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 9-inch cheesecake
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Toss oats, almonds, coconut, flax meal, ground ginger, and salt together in a bowl to combine.
- Whisk together lemon juice, lemon zest, 1/3 cup honey, egg, and vanilla in a small bowl until thoroughly combined. Add to the oat mixture and stir using a wooden spoon, or your hands, until well combined. Press mixture firmly into the bottom and up the sides of the springform pan until crust is approximately 1/3-inch-thick on all sides.
- Bake in the preheated oven until edges are golden brown and the bottom of the crust is set, about 25 minutes. Remove and cool completely in the pan, about 1 hour. Run a knife around the sides of the pan and gently remove crust from springform pan.
- Whip Neufchatel cheese on medium-high speed with an electric mixer in a bowl until completely smooth. Add Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract. Beat on medium-high speed until mixture is smooth and thoroughly combined. Taste and adjust sweetness by adding more honey if necessary.
- Pour filling into cooled crust, and refrigerate cheesecake for at least 1 hour. Keep chilled until ready to serve.
Nutrition Facts : Calories 300.9 calories, CarbohydrateContent 31.4 g, CholesterolContent 36.2 mg, FatContent 16.9 g, FiberContent 4.3 g, ProteinContent 8.7 g, SaturatedFatContent 7.7 g, SodiumContent 181.1 mg, SugarContent 17.7 g
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