SAUSAGES AND GNOCCHI RECIPES
SAUSAGE PASTA BAKE RECIPE | JAMIE OLIVER PASTA RECIPES
The beauty of this dish is you can freeze any leftovers, ready for another day when you’re short on time, or aren’t feeling in the mood – it beats takeaways!
Total Time 1 hours
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and finely slice the garlic. Coarsely grate the Cheddar. Tear the stale bread into small chunks or blitz in the food processor.
- Tip the breadcrumbs into a bowl with one of the sliced garlic cloves, a good pinch of the oregano, the grated cheese and a pinch of sea salt and a sprinkling of black pepper. Drizzle with a little oil and toss to mix it all together.
- Pop the sausages out of their skins and break each one into 4 equal pieces. Roll each piece into a ball shape and place in an ovenproof dish. Drizzle over a little oil and roll to coat. Bake in the oven for about 10 minutes, or until golden and cooked through.
- Heat a little oil in a frying pan over a medium heat. Add the remaining sliced garlic and oregano, and the chilli flakes. Stir until the garlic is coloured, then tip in the tomatoes.
- Add a pinch of salt and pepper, bring to the boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
- Cook the rigatoni according to the packet instructions, taking it off the heat 2 minutes early, so it’s al dente. Drain in a colander and tip into a large baking dish.
- Add the sausage balls, pour over the sauce and toss well. Sprinkle over the cheesy crumb mix and bake for 15 minutes, or until golden on top and bubbling.
Nutrition Facts : Calories 599 calories, FatContent 17.5 g fat, SaturatedFatContent 6.8 g saturated fat, ProteinContent 26.8 g protein, CarbohydrateContent 89 g carbohydrate, SugarContent 14.1 g sugar, SodiumContent 2.9 g salt, FiberContent 9.5 g fibre
ITALIAN RECIPES - BBC GOOD FOOD
Popular Italian-style dishes with pasta and cacciatore.
Provided by Good Food team
Number Of Ingredients 1
More about "sausages and gnocchi recipes"
SAUSAGE AND APPLE BAKE | RECIPES | JAMIE OLIVER
Easy to put together and so delicious, this 5-ingredient recipe will take care of you. Just a little bit of prep and you can bang it in the oven, letting it do all the hard work for you. What you end up with is a beautifully scruffy, humble combo that’s all about flavour, and is guaranteed to make you smile.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 489 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 489 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat.
- Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Quarter and core the apples, then toss into the pan.
- Use a speed-peeler to peel the parsnips into long strips.
- Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.
- Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height.
- Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious.
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EASY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 633 calories per serving
Total Time 15 minutes
Calories 633 calories per serving
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, squeeze the sausagemeat out of the skins, then, with wet hands, quickly shape into 18 even-sized balls.
- Roll and coat them in black pepper, then cook in a non- stick frying pan on a medium heat with ½ a tablespoon of olive oil until golden and cooked through, tossing regularly, then turn the heat off.
- Finely chop the parsley, stalks and all, beat it with the egg and a splash of pasta cooking water, then finely grate and mix in most of the Parmesan.
- Toss the drained pasta into the sausage pan, pour in the egg mixture, and toss for 1 minute off the heat (the egg will gently cook in the residual heat).
- Loosen with a good splash of reserved cooking water, season to perfection with sea salt and pepper, and finely grate over the remaining Parmesan.
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SAUSAGE RECIPES - BBC GOOD FOOD
Discover BBC Good Food's favourite sausage recipes, including classic bangers and mash, comforting casseroles and our best ever toad-in-the-hole.
From bbcgoodfood.com
From bbcgoodfood.com
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SAUSAGE AND APPLE BAKE | RECIPES | JAMIE OLIVER
Easy to put together and so delicious, this 5-ingredient recipe will take care of you. Just a little bit of prep and you can bang it in the oven, letting it do all the hard work for you. What you end up with is a beautifully scruffy, humble combo that’s all about flavour, and is guaranteed to make you smile.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 489 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 489 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat.
- Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Quarter and core the apples, then toss into the pan.
- Use a speed-peeler to peel the parsnips into long strips.
- Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.
- Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height.
- Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious.
See details
EASY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 633 calories per serving
Total Time 15 minutes
Calories 633 calories per serving
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, squeeze the sausagemeat out of the skins, then, with wet hands, quickly shape into 18 even-sized balls.
- Roll and coat them in black pepper, then cook in a non- stick frying pan on a medium heat with ½ a tablespoon of olive oil until golden and cooked through, tossing regularly, then turn the heat off.
- Finely chop the parsley, stalks and all, beat it with the egg and a splash of pasta cooking water, then finely grate and mix in most of the Parmesan.
- Toss the drained pasta into the sausage pan, pour in the egg mixture, and toss for 1 minute off the heat (the egg will gently cook in the residual heat).
- Loosen with a good splash of reserved cooking water, season to perfection with sea salt and pepper, and finely grate over the remaining Parmesan.
See details
10 EASY ONE PAN GNOCCHI RECIPES - SALT & LAVENDER
Sep 21, 2019 · It's easy to turn store-bought gnocchi into a restaurant-worthy meal! All of these gnocchi recipes are ready in less than 30 minutes, and the gnocchi is cooked right in the sauce so you don't have to pre-cook it.. There's something for everyone in these 10 gnocchi with sauce recipes.
From saltandlavender.com
From saltandlavender.com
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GNOCCHI WITH FRESH TOMATO AND BASIL SAUCE | ITALIAN ...
Gnocchi. 1 kg Desiree potatoes, ... break off small amounts of dough and gently roll into 1 cm diameter sausages. With a knife, cut off 2 cm sections, roll them in plain flour to prevent sticking ...
From sbs.com.au
From sbs.com.au
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ITALIAN SAUSAGE AND GNOCCHI SKILLET RECIPE | ALLRECIPES
Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as …
From allrecipes.com
From allrecipes.com
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CHORIZO RECIPES : FOOD NETWORK | FOOD NETWORK
Trending Recipes. Braided Easter Bread. Millionaire's Ham. Lemon + Pea Alfredo. ... Ree makes a quick gnocchi dish with chorizo, peppers and Cajun seasoning. Chorizo-Stuffed Sweet Potatoes.
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From foodnetwork.com
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CREAMY TUSCAN SAUSAGE GNOCCHI (ONE PAN, 20 MINUTES…
Aug 07, 2019 · Similarly, a package of Italian sausage usually contains a pound of sausages (5 sausages), So, I used a package of gnocchi and 3 sausages. This was plenty for two people. Other changes/adjustments were to cut back on the liquids @20 percent because there were fewer gnocchi …
From saltandlavender.com
From saltandlavender.com
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SAUSAGE RECIPES | JAMIE OLIVER
Sausage recipes (76) Not just for breakfast, sausages can be used in anything, whether it’s pasta sauces, toad-in-the-hole or comforting casseroles. Check out our super-tasty sausage recipes …
From jamieoliver.com
From jamieoliver.com
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3 WAYS TO COOK TRADER JOE'S CAULIFLOWER GNOCCHI - NO ...
Spread into an even layer then roast for 10 minutes. Add 4 sweet Italian sausages cut into fifths plus a bag of frozen cauliflower gnocchi then spread back into an even layer. Roast for 20 more minutes, or until gnocchi are golden brown and sausages …
From iowagirleats.com
From iowagirleats.com
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TURKEY SAUSAGE RECIPES | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
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From allrecipes.com
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RECIPES - STEFANO FAITA
In my family, cooking is a big part of our lives. I wanted to share this heritage with you through some simple (and good!) recipes you can make at home.
From stefanofaita.com
From stefanofaita.com
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GNOCCHI WITH FRESH TOMATO AND BASIL SAUCE | ITALIAN ...
Gnocchi. 1 kg Desiree potatoes, ... break off small amounts of dough and gently roll into 1 cm diameter sausages. With a knife, cut off 2 cm sections, roll them in plain flour to prevent sticking ...
From sbs.com.au
From sbs.com.au
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PRE-COOKED, NITRATE FREE SAUSAGES - NIMAN RANCH
Pork sausage is combined with a special blend of spices and slow smoked over real Applewood to produce the distinct flavor you look for in a Kielbasa. This sausage, like all our other sausages, is made with our heritage pork. 4 sausages …
From nimanranch.com
From nimanranch.com
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CREAMY TUSCAN SAUSAGE GNOCCHI (ONE PAN, 20 MINUTES…
Aug 07, 2019 · Similarly, a package of Italian sausage usually contains a pound of sausages (5 sausages), So, I used a package of gnocchi and 3 sausages. This was plenty for two people. Other changes/adjustments were to cut back on the liquids @20 percent because there were fewer gnocchi …
From saltandlavender.com
From saltandlavender.com
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HOW TO MAKE HOMEMADE ITALIAN SAUSAGES STEP BY STEP ...
Feb 08, 2010 · When making Italian sausages, in addition to the red pepper, fennel and paprika ( I’ve never heard of putting garlic in sausages and I’ve been Italian for almost 50 years and have …
From italianfoodforever.com
From italianfoodforever.com
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RECIPES - STEFANO FAITA
In my family, cooking is a big part of our lives. I wanted to share this heritage with you through some simple (and good!) recipes you can make at home.
From stefanofaita.com
From stefanofaita.com
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