PIZZA CRUST FROM SCRATCH RECIPES
PIZZA CRUST RECIPE - BETTYCROCKER.COM
Does the pizza delivery person know the route to your house by heart? With this easy recipe, you can bypass the pizzeria and pull together a piping hot, from-scratch pizza almost as quickly as it takes to get one delivered—using your own homemade pizza dough.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, mix 1 cup of the flour, the sugar, salt and yeast. Add 3 tablespoons oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in enough of the remaining flour until dough is soft and leaves side of bowl. Place dough on lightly floured surface. Knead 5 to 8 minutes or until dough is smooth and springy. Cover loosely with plastic wrap; let rest 30 minutes.
- For Thin Crusts: Heat oven to 425°F. Grease two flat cookie sheets or 12-inch pizza pans with oil. Divide dough in half. Pat each half into 12-inch circle on one of the cookie sheets. Partially bake 7 to 8 minutes or until crusts just begin to brown. Add desired toppings; bake 8 to 10 minutes or until cheese is melted. For Thick Crusts: Grease two 8-inch square pans, or two 9-inch round pans with oil. Sprinkle with cornmeal. Divide dough in half. Pat each half in bottom of one of the pans. Cover loosely with clean kitchen towel; let dough rise in warm place 30 to 45 minutes or until almost doubled in size. Move oven racks to lowest positions. Heat oven to 375°F. Partially bake 20 to 22 minutes or until crust just begins to brown. Add desired toppings; bake about 20 minutes or until cheese is melted.
Nutrition Facts : Calories 190 , CarbohydrateContent 32 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1/8 of Recipe (without toppings), SodiumContent 300 mg, SugarContent 2 g, TransFatContent 0 g
STUFFED-CRUST PIZZA RECIPE - PILLSBURY.COM
How clever! Roll Pillsbury™ refrigerated pizza crust around string cheese for a pizza with pizzazz.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
- Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
- Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.
Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 5 g, TransFatContent 0 g
More about "pizza crust from scratch recipes"
HOMEMADE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 537 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 537 calories per serving
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
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ZERO CARB CHICKEN CRUST PIZZA RECIPE - KETOCONNECT
This entire chicken pizza crust clocks in at under 1g of TOTAL CARBS! It goes great with a high fat pesto sauce for a fun keto dinner.
From ketoconnect.net
Reviews 4.8
Total Time 30 minutes
Category Main Dish
Cuisine American, Italian
Calories 408 kcal per serving
From ketoconnect.net
Reviews 4.8
Total Time 30 minutes
Category Main Dish
Cuisine American, Italian
Calories 408 kcal per serving
- Remove from oven and allow to cool for a few minutes. Your life is now changed. Enjoy!
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HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving
- Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
- In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
- Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
- Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
- Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
- If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
- Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.
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PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
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PIZZA MARGHERITA RECIPE - NYT COOKING
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese! But the result is home-cooked pizza to beat the band, exactly the sort of recipe to start a career in home pizza-making, and to return to again and again.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 453 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 453 per serving
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
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PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
See details
PIZZA MARGHERITA RECIPE - NYT COOKING
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese! But the result is home-cooked pizza to beat the band, exactly the sort of recipe to start a career in home pizza-making, and to return to again and again.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 453 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 453 per serving
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
See details
ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator.
Our Greatest Pizza Recipes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 518 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 518 per serving
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
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JAY'S SIGNATURE PIZZA CRUST RECIPE | ALLRECIPES
This is the best pizza crust ever and it is easy to make! I bake it in a 14" cast iron skillet that I coat with 2 Tbs. of olive oil and the pizza crust comes out just like Pizza Hut's pan pizza. It is awesome! I use a pancake turner to slide the pizza out onto a pizza …
From allrecipes.com
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Jan 07, 2022 · 2. Multigrain Pizza Recipe. Good food is a combination of mouth-watering flavours and healthy ingredients. Your favourite pizza gets a healthy makeover with a multi-grain base. Make the base from scratch …
From food.ndtv.com
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HOW TO MAKE CAULIFLOWER PIZZA CRUST | TASTE OF HOME
Jan 28, 2019 · For a double batch, simply bake the crust and assemble toppings as directed, then securely wrap and freeze the unbaked pizza. To use, unwrap the pizza; bake in a 425°F oven for 10-12 …
From tasteofhome.com
From tasteofhome.com
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THE BEST LOW-CARB PIZZA CRUST RECIPE (KETO-FRIENDLY ...
May 21, 2018 · It turned out great! My normal homemade margherita pizza with crust from scratch (which is fantastic, btw) is 466 cal per slice. This pizza crust with Hyvee low sugar pizza sauce, …
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From simplysohealthy.com
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HOME - CRAZY FOR CRUST
Recipes. Easy BBQ Chicken Pizza. Easy homemade BBQ Chicken Pizza is the perfect easy weeknight meal or dinner recipe! This easy pizza recipe has chicken, cheese, and BBQ sauce all on a homemade pizza crust. It’s the perfect copycat recipe. We absolutely LOVE this pizza, whether or not I make my own crust. It’s one of the best pizza recipes…
From crazyforcrust.com
From crazyforcrust.com
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PIZZA DOUGH - THE BEST PIZZA CRUST (VIDEO ...
Apr 24, 2020 · PREP: Remove the dough 1 hour before using to let it relax and come to room temperature.Before forming the pizza crust, fully preheat your oven so pizza can be baked right away. Place a pizza …
From natashaskitchen.com
From natashaskitchen.com
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HOW TO MAKE PIZZA FROM SCRATCH (WITH PICTURES) - WIKIHOW
May 04, 2020 · Making pizza from scratch can be a time-consuming process, but the taste is well worth the extra effort. Prepare the dough, sauce, and ingredients separately. Once each of these elements is ready, combine them and cook the pizza …
From wikihow.com
From wikihow.com
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STEP-BY-STEP TUTORIAL: KETO CAULIFLOWER PIZZA CRUST RECIPE
Jan 04, 2022 · Bake Crust: When the cauliflower pizza dough is prepared you can line a pizza pan with parchment paper and start pressing the dough out into a circle, about 9 inches in diameter.You don’t want to spread it too thinly or the edges could burn and it may be too crispy. When ready, bake the cauliflower crust …
From thatlowcarblife.com
From thatlowcarblife.com
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HOW TO MAKE STUFFED CRUST PIZZA - SALLY'S BAKING ADDICTION
Mar 16, 2017 · Prepare the pizza dough through step 5, including preheating the oven to 475°F (246°C) as described in step 4. Lift the edge of the dough up to create a lip around the edges. Arrange the string cheese around the edges of the crust…
From sallysbakingaddiction.com
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HOW TO MAKE PIZZA FROM SCRATCH (WITH PICTURES) - WIKIHOW
May 04, 2020 · Making pizza from scratch can be a time-consuming process, but the taste is well worth the extra effort. Prepare the dough, sauce, and ingredients separately. Once each of these elements is ready, combine them and cook the pizza …
From wikihow.com
From wikihow.com
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STEP-BY-STEP TUTORIAL: KETO CAULIFLOWER PIZZA CRUST RECIPE
Jan 04, 2022 · Bake Crust: When the cauliflower pizza dough is prepared you can line a pizza pan with parchment paper and start pressing the dough out into a circle, about 9 inches in diameter.You don’t want to spread it too thinly or the edges could burn and it may be too crispy. When ready, bake the cauliflower crust …
From thatlowcarblife.com
From thatlowcarblife.com
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HOW TO MAKE STUFFED CRUST PIZZA - SALLY'S BAKING ADDICTION
Mar 16, 2017 · Prepare the pizza dough through step 5, including preheating the oven to 475°F (246°C) as described in step 4. Lift the edge of the dough up to create a lip around the edges. Arrange the string cheese around the edges of the crust…
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GREEK YOGURT PIZZA DOUGH - SIMPLY SCRATCH
Jan 23, 2019 · Just add a little bit of yogurt at a time (maybe start with 1/4th cup) and mix in between until the dough comes together, tacky but not super sticky. I use an old toaster oven, which bakes the pizza at less time (10 mins.), but the crust comes out crispy. I also recommend putting the pizza …
From simplyscratch.com
From simplyscratch.com
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HOW TO MAKE EASY SOURDOUGH PIZZA CRUST - FARMHOUSE ON BO…
Jan 10, 2018 · It tastes a lot like regular pizza crust, but the crust itself has a delicious, slightly tangy flavor that you would expect from sourdough. Can you freeze sourdough pizza crust? Yes! Sourdough pizza crust …
From farmhouseonboone.com
From farmhouseonboone.com
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HOW TO MAKE PIZZA WITH FROZEN PREMADE PIZZA CRUST - SIP ...
Jul 01, 2020 · Answer: this spectacular looking pizza is made with frozen pre-made pizza crust from Trader Joes. Over the years, I’ve found that frozen crust recipes from the pizza box aren’t the best. There’s so much you can do to make frozen pizza crust …
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From sipbitego.com
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THE EASIEST PIZZA YOU'LL EVER MAKE | KING ARTHUR BAKING
To freeze partially baked pizza crust: Bake the crust on the lower oven rack until it looks and feels set and is just beginning to brown around the edge of the crust, but is still pale on top. This will take about 8 minutes for thin-crust pizza; about 10 to 12 minutes for medium thickness; and 12 to 14 minutes for thick-crust pizza.
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From kingarthurbaking.com
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From food.ndtv.com
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HOW TO MAKE CAULIFLOWER PIZZA CRUST (THAT WON'T FALL APART)
Jan 18, 2020 · *A trick to make flipping the crust easier: Set another parchment paper on top of the dough, and a large plate on top of that (if this were a sandwich, the baking sheet and plate would be the bread, and the pizza crust would be the filling!). Flip the “sandwich” all at once then simply slide the pizza crust …
From liveeatlearn.com
From liveeatlearn.com
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Feb 06, 2022 · Fruit-Stuffed Pork Loin with Dijon-Garlic Crust Pork carrots, dried apricot, dijon, dried plum, dry white wine, New York (top loin) pork roast and 4 more Homemade Cheesecake Crust Recipe from Scratch …
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