BREAKFAST CAKE RECIPE RECIPES

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MAKE AHEAD BREAKFAST CASSEROLE RECIPE | ALLRECIPES



Make Ahead Breakfast Casserole Recipe | Allrecipes image

Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!

Provided by Shannon Marie

Categories     Breakfast and Brunch    Eggs

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 10 to 12 servings

Number Of Ingredients 11

2?½ cups seasoned croutons
1 pound spicy pork sausage
4 eggs
2?¼ cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (4.5 ounce) can mushrooms, drained and chopped
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
¼ teaspoon dry mustard
2 sprigs fresh parsley, for garnish

Steps:

  • Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
  • In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
  • The next morning, preheat oven to 325 degrees F (165 degrees C).
  • Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.

Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 14 g, CholesterolContent 132.3 mg, FatContent 32.4 g, FiberContent 1.8 g, ProteinContent 18.2 g, SaturatedFatContent 13.4 g, SodiumContent 882.3 mg, SugarContent 4.2 g

BUNDT CAKE BREAKFAST RECIPE - FOOD.COM



Bundt Cake Breakfast Recipe - Food.com image

Make and share this Bundt Cake Breakfast recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 cup diced ham
2 cups frozen tater tots
1 dozen egg, whisked
1 eight ounce can biscuit, diced up (like Pilsbury Grands)
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees.
  • Butter bundt pan and set aside.
  • Toss all ingredients together in large mixing bowl.
  • Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.

Nutrition Facts : Calories 260.4, FatContent 17.9, SaturatedFatContent 8.7, CholesterolContent 284.5, SodiumContent 578, CarbohydrateContent 4.2, FiberContent 0.1, SugarContent 0.6, ProteinContent 19.8

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