BREAD EGG CHEESE SANDWICH RECIPE RECIPES
BEST EVER EGG & CHEESE SANDWICH RECIPE - FOOD.COM
This is an old family favorite. I have added a little heat to it with the pepper flakes. Fried onions are also a nice option to make it a little special. Try it with a little Thousand Island Dressing. Cheddar cheese is fine but Cheez Whiz does the trick!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in frying pan.
- Add egg (don't break the yolk, but if you do that is alright too!).
- Gently fry the egg.
- Sprinkle the egg with the salt, black pepper and red pepper flakes. (if you don't like hot, leave them off).
- Flip the egg over. I like the yolk to be a bit soft. Polk the yolk after you have turned the egg so that a bit of the yolk seeps out.
- Spread the Cheez Whiz on one side of the bread.
- Put the egg on the bread and top with the other slice of bread. (I like the side with the pepper flakes to meet the Cheez Whiz).
- Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side. (I don't butter the sandwich before frying).
- Enjoy!
Nutrition Facts : Calories 317.6, FatContent 17.4, SaturatedFatContent 5.7, CholesterolContent 198.4, SodiumContent 685.4, CarbohydrateContent 27.3, FiberContent 1.2, SugarContent 3.5, ProteinContent 12.2
EGGY-BREAD GRILLED CHEESE SANDWICH RECIPE | DELICIOUS ...
When you can’t choose between eggy bread or a toastie for brunch, Dan Doherty’s recipe combines the two for something seriously comforting.
Provided by delicious. magazine
Total Time 20 minutes
Cook Time 20 minutes
Yield Serves 2
Number Of Ingredients 6
Steps:
- Beat the eggs in a wide, shallow bowl and season with salt and pepper. Dunk the bread slices in the mixture one by one, pressing well so the bread absorbs as much egg as possible, then lay them out on a baking sheet.
- Put a slice of ham on 2 of the eggy bread slices, then sprinkle over half the cheese. Spread the mustard over the other 2 bread slices, then put them, mustard-side down, on top of the ham and cheese slices to make a sandwich. Heat the grill to high.
- Melt the butter in a large non-stick frying pan until foaming,then add the sandwiches. (If your pan is too small, cook the sandwiches one by one, using half the butter each time.) After 2 minutes or so they should be nicely golden brown. Turn and cook on the other side until golden.
- Transfer the sandwiches to a foil-lined baking tray, sprinkle the remaining cheese on top and grill for 2-3 minutes to melt the cheese. Serve straightaway.
Nutrition Facts : Calories 606kcals, FatContent 34.9g (16.4g saturated), ProteinContent 34.3g, CarbohydrateContent 37.5g (3.1g sugars), FiberContent 2.3g
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