BREAD CRUMBS DESSERT RECIPES

Name: Bread Crumb Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Ingredients: 1 1/4 cups flour; 1 1/2 cups sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/3 cup cocoa; 1/2 cup milk; 1 large egg; 2 teaspoons vanilla extract; 2/3 cup vegetable oil; 2 cups breadcrumbs; 1/2 cup nuts (optional)

BREAD CRUMB COOKIES RECIPE - FOOD.COM

Bread Crumb Cookies Recipe - Food.com image

Turn your less than fresh bread into a cheap, tasty treat! You will not believe how tasty these are! Since I always have the ingredients I have played around with a few variations.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24 cookies

Number Of Ingredients 11

Ingredients

1 1/4 cups flour
1 1/2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup cocoa
1/2 cup milk
1 large egg
2 teaspoons vanilla extract
2/3 cup vegetable oil
2 cups breadcrumbs
1/2 cup nuts (optional)

Steps:

Mix dry ingredients in large bowl.
Combine liquids and add to dry.
Drop by spoonfuls onto ungreased cookie sheet.
Bake at 350° for 10-12 minutes.
Remove from pan while still warm.
Cool on rack.
Variations: Mexican Chocolate Cookies: add 1 tsp cinnamon and almonds.
Cinnamon Sugar Cookies: omit cocoa add 1 tsp cinnamon.
Cappuccino Cookies; add 1 tsp cinnamon, and 2 Tbsp instant coffee.

Nutrition Facts : Calories 172.9, FatContent 7.1, SaturatedFatContent 1.1, CholesterolContent 8.5, SodiumContent 127.6, CarbohydrateContent 24.9, FiberContent 0.8, SugarContent 13.1, ProteinContent 2.5

BREAD CRUMB CAKE RECIPE - FOOD.COM

Bread Crumb Cake Recipe - Food.com image

This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 2layer cake, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

3 large egg yolks
1 cup sugar
3 tablespoons cold water
3/4 cup chopped walnuts
1 cup soft breadcrumbs
2 teaspoons baking powder
1 tablespoon melted shortening
1 teaspoon vanilla
3 large egg whites, stiffly beaten

Steps:

Beat egg yolks until thick and lemon colored.
Add sugar and water.
Add the nuts, bread crumbs, baking powder, and shortening.
Mix well.
Add vanilla and fold in Stiffly beaten egg whites.
Bake in 2 greased layer cake pans in hot oven (400°F) 15- 20 minutes.
When cool, spread whipped cream, sweetened and flavored, between layers and on top of cake.

Nutrition Facts : Calories 226.7, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 78.7, SodiumContent 153.1, CarbohydrateContent 30, FiberContent 0.9, SugarContent 25.7, ProteinContent 4.5

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