PRINCESS SHRIMP CHINESE FOOD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SZECHWAN SHRIMP | ALLRECIPES



Szechwan Shrimp | Allrecipes image

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Provided by FOODGU1

Categories     World Cuisine    Asian    Chinese

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper
¼ teaspoon ground ginger
1 tablespoon vegetable oil
¼ cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed

Steps:

  • In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  • Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Nutrition Facts : Calories 141.6 calories, CarbohydrateContent 6.7 g, CholesterolContent 163.8 mg, FatContent 4.4 g, FiberContent 0.4 g, ProteinContent 18.3 g, SaturatedFatContent 0.8 g, SodiumContent 499.5 mg, SugarContent 3.5 g

PRINCESS CHICKEN RECIPE - CHINESE.FOOD.COM



Princess Chicken Recipe - Chinese.Food.com image

Make and share this Princess Chicken recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 15

1 lb boneless chicken
2 tablespoons cornstarch
1 tablespoon soy sauce
10 hot red peppers
1 tablespoon sake
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon salt
1 teaspoon cornstarch
1 teaspoon sesame oil
1 cup oil
1 teaspoon szechuan peppercorns
1 teaspoon minced fresh ginger
1/2 cup chopped peanuts
4 cups rice

Steps:

  • Chop chicken into 1 inch pieces.
  • Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
  • Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
  • Heat oil in wok.
  • Stir fry chicken 2 minutes until lightly browned.
  • Remove all but 2 teaspoons oil from wok.
  • Stir fry dried pepper and peppercorns briefly.
  • Add minced ginger and cooked chicken stir fry 1 minute.
  • Add seasoning sauce; stir until sauce thickens.
  • Stir in peanuts.
  • Serve over hot rice.

Nutrition Facts : Calories 1629.6, FatContent 83.3, SaturatedFatContent 13.7, CholesterolContent 85.1, SodiumContent 1430.8, CarbohydrateContent 176, FiberContent 6.1, SugarContent 10.1, ProteinContent 42.3

More about "princess shrimp chinese food recipes"

CHINESE STYLE SAUTÉED DEEP FRIED SHRIMP | CHINESE FOOD ...
This Chinese Style Sautéed Deep Fried Shrimp (or Prawns) recipe takes only 30 minutes to prepare. It's deep fried until they are crispy and then sautéed in a savory sauce. YUM!
From tastelife.tv
Reviews 3
Total Time 25 minutes
  • Serve and enjoy!
See details


TEMPURA RECIPE - SIMPLE CHINESE FOOD
Every time we go to a Japanese restaurant, our family loves that tempura very much. The princess likes shrimp tempura, my husband likes squid tempura, and I like vegetable tempura. However, the exquisite small plate of Japanese ingredients has a crispy and tender taste and the fragrance of soy sauce grated radish. It is often eaten on a CD in two clicks. It is really not very enjoyable after eating. Always thinking about making it at home, I checked out a bunch of tempura recipes. There are so many different kinds of tempura. The specific types include vegetable tempura, seafood tempura, and assorted tempura.
The key point is that tempura is not a simple deep-fried ingredient. Tempura is the most technical in Japanese ingredients. A good tempura is definitely not just deep-fried. The fried tempura should never feel greasy, but it should feel light and not high in calories.
In order to highlight the original flavor of the ingredients, tempura is usually made into a thin paste when it is battered, especially the tempura made with chlorophyll vegetables. The wrapped ingredients can still be seen. Sometimes there is a paste on one side of the leaf, but there is almost no paste on the other side. For tempura made with fish or prawns, although the ingredients are covered with paste, it is only a thin layer.
This thin layer of face coat is quickly formed in hot oil, wrapping the ingredients in the face coat, the moisture in the ingredients evaporates and being wrapped in the face coat, and the food is steamed in the face coat. Therefore, tempura uses the principle of insoluble in water and oil to dehydrate the food to remove excess water from the ingredients, making the ingredients more flavorful, and the taste is crispy on the outside and tender on the inside. This is also a major feature of tempura.
However, how can we make top-quality [tempura] with a crisp, light and feathery texture like high-end Japanese ingredients at home?
First, whether vegetables or seafood, the selection of materials must be fresh.
Second, the batter must be prepared only after all the vegetables have been prepared, and the batter must be freshly prepared.
Third, when making the batter, adding soda, shochu, and ice cubes can improve the crispness of the dough. If you don't like adding ice cubes, you can put a basin of ice water under the container of the dough.
Fourth, it is best to buy top-quality Japanese tempura noodles. If you don't have it, you must use low noodles, so that the noodles are thin and crisp.
Fifth, the authentic high-end tempura restaurant uses sesame oil to fry tempura, or sesame oil mixed with other oils to fry. It turns out that one factor in using sesame oil is that sesame oil has a low boiling point, and the best temperature for tempura is 180 degrees, so sesame oil is better to control the temperature of the oil. This can be adjusted according to your own situation.
Sixth, be sure to use a deep pot, a deep pot that can withstand hot oil above 160 degrees, and it won’t splash oil during frying.

From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
  • 8. The ingredients coated with dry powder are then put into the batter, dipped in the top coat, and fried in hot oil until the surface is golden. The grated radish is standard, which is both delicious and easy. (Dipping ingredients: white radish, ginger, soy sauce, mirin)
See details


PRINCESS SHRIMP RECIPE BY ADMIN | IFOOD.TV
Nov 28, 2009 · Shell and devein shrimp. Rinse and pat dry with a paper towel. Combine marinade ingredients in a medium bowl. Add shrimp; mix well. Let stand 15 minutes. Combine ingredients for seasoning sauce in a small bowl; mix well. Heat oil in a wok over medium heat 1 minute. Stir-fry garlic, peppercorns and red peppers until peppers darken. Remove peppercorns.
From ifood.tv
See details


PRINCESS SHRIMP RECIPES | SPARKRECIPES
Oven-Baked Coconut Shrimp. There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa.
From recipes.sparkpeople.com
See details


14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
Feb 12, 2021 · Raw shrimp, water chestnuts, green onions, fish sauce, herbs and spices are blended into a smooth paste, spread on toasted triangles of bread and then deep-fried. They look beautiful garnished with toasted sesame seeds. Serve these delectable dim sum shrimp toasts hot or warm — it shouldn't be a problem as they're sure to disappear fast!
From allrecipes.com
See details


51 BEST AND EASY SHRIMP RECIPES IN CHINESE CUISINE | MY ...
From mychineserecipes.com
See details


ASIAN-STYLE PRINCESS CHICKEN RECIPE
Jan 10, 2005 · Stir in the paprika and continue cooking the onion for another minute until it begins to soften. Push the onion to the side and add the mushrooms to the middle of the pan, stirring in a small amount of rice wine, water, or chicken broth as needed to keep the mushrooms from drying out. Stir in the cashews.
From thespruceeats.com
See details


10 BEST CHINESE SPICY SHRIMP RECIPES | YUMMLY
Spicy Shrimp in Marinade Chef Ann - Whirlpool. Asian chili garlic sauce, brown sugar, lime juice, fresh ginger and 7 more. Guided. Chinese Hoisin Pork Ribs Yummly. hoisin sauce, baby back ribs, Chinese five-spice powder, salt and 4 more.
From yummly.com
See details


CHINESE GARLIC SHRIMP | LOVEFOODIES
Apr 01, 2021 · Instructions. 1. In a plastic ziplock bag, add the sugar, cornstarch, five-spice powder, salt and pepper. In a separate bowl, add the chilli, scallions, garlic and stir to combine. 2. Clean the shrimps and dry with paper towels, then place in the prepared zip lock bag with the cornstarch ingredients.
From lovefoodies.com
See details


COCONUT SHRIMP CHINESE FOOD RECIPE: TOP 11 RECIPES FOR ...
Nov 23, 2021 · Coconut Shrimp Chinese Food. It’s time for Chinese food! If you’re looking to try something new, this recipe is for you. Coconut shrimp is crispy and full of flavor. The sauce is so good that it will be hard to stop eating them after one or two pieces! It isn’t too difficult to make either. Give these a go – they’ll be worth the extra ...
From allfoodandnutrition.com
See details


HUNAN SHRIMP ? RECIPE - ? CLUB.COOKING
Apr 19, 2019 · Save yourself a trip to Chinese restaurant and make this delicious Hunan shrimp recipe at home. Hunan shrimp is a stir-fried dish where shrimp is coated in a dusting of cornstarch and cooked with a spicy chili paste sauce. The hot peppers that the sauce is made out of are the characteristic feature of the Hunan dishes.
From club.cooking
See details


KUNG PAO SHRIMP (BETTER THAN CHINESE TAKEOUT) - RASA MALAYSIA
Instructions. Mix the Kung Pao sauce ingredients and set aside. Heat up a wok and add the cooking oil until the oil is very hot. Add the ginger and do a few quick stirs. Add the onion, green pepper, and dried red chilies. Stir-fry until you smell the spicy aromas from the dried red chilies. Add in the shrimp and roasted peanuts and keep stirring.
From rasamalaysia.com
See details


SIMPLE 4-STEP CRYSTAL SHRIMP RECIPE | MY CHINESE RECIPES
Jun 02, 2019 · Tips 1. Use frozen shrimp can save a lot of time. But for the best taste, use fresh shrimp. 2. In step3, make sure oil is hot enough to sightly cook the
From mychineserecipes.com
See details


EMPRESS CHICKEN RECIPE - FOOD.COM
Stir in egg. Add cornstarch and mix chicken until coated. Deep fry in hot oil until golden brown. Drain on paper towels. Place a small amount of oil in wok and heat to very hot. Add onions and peppers and stir fry 30 seconds. Stir in sauce mixture (shake again first). Cook until thick. If it gets too thick, add some water until desired consistency.
From food.com
See details


CHINESE SHRIMP RECIPE - MY FOOD AND FAMILY
1. Toss shrimp with ginger and garlic. Refrigerate 1 hour. Meanwhile, mix teriyaki sauce, broth and crushed pepper until blended. 2. Heat oil in large skillet. Add shrimp mixture; cook and stir 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; stir.
From myfoodandfamily.com
See details


CHINESE FOOD
Oct 4, 2021 - Explore Debbie Cunagin's board "Chinese food", followed by 122 people on Pinterest. See more ideas about food, asian recipes, cooking recipes.
From pinterest.com
See details


SZECHUAN SHRIMP RECIPE - 10 BEST VEGETABLE SHRIMP STIR FRY ...
Dec 23, 2021 · Szechuan Shrimp Recipe. Here are a number of highest rated Szechuan Shrimp Recipe pictures on internet. We identified it from reliable source. Its submitted by admin in the best field. We acknowledge this nice of Szechuan Shrimp Recipe graphic could possibly be the most trending topic with we allocation it in google lead or facebook.
From speedtest.illinois.gov
See details


X OUT OF SEARCH - FOOD NETWORK KITCHEN CLASSES
6 Best Rice Cookers, Tested by Food Network Kitchen The Best Healthy Meal Plans and Delivery Services, According to a Nutritionist The Best New Kitchen Tools We Tested in 2021
From foodnetwork.com
See details


HOW TO MAKE SHRIMP FRIED RICE EASY| CHINESE FRIED RICE ...
Jul 27, 2021 · This easy Chinese shrimp fried rice recipe can be made in less than 20 minutes if you have the 1 day old rice ready. Ingredients 2 cup 1 day old rice 20 shrimp 1 tsp minced garlic 1 tsp minced ginger 4 tbsp olive oil 1 tbsp creole seasoning 1 tsp onion powder 1/4 tsp sugar salt and pepper to taste 1/4 chopped onion 2 tbsp dark soy sauce 1 egg 1 ...
From chinesefoodfan.com
See details