READI SPAGHETTI RECIPES

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RED-AND-READY SPAGHETTI | READY SET EAT



Red-and-Ready Spaghetti | Ready Set Eat image

Full-bodied tomato sauce with oregano, garlic, onions and brown sugar, served over hot spaghetti

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 7

1 pkg (16 oz each) dry spaghetti, uncooked
2 cans (15 oz each) OR 2 cartons (14.8 oz each) Hunt's® Tomato Sauce
3 tablespoons firmly packed brown sugar
1 tablespoon olive oil
2 teaspoons dehydrated minced onion
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder

Steps:

  • Cook spaghetti as directed on package.
  • Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • Drain spaghetti; place on serving platter. Top with the sauce.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 318

RED-AND-READY SPAGHETTI RECIPE | MYRECIPES



Red-and-Ready Spaghetti Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings (about 1 1/2 cups spaghetti and sauce)

Number Of Ingredients 7

1 pkg (16 oz each) dry spaghetti, uncooked
2 cans (15 oz each) Hunt's Tomato Sauce
3 tablespoons firmly packed brown sugar
1 tablespoon olive oil
2 teaspoons instant minced onion
½ teaspoon dried oregano leaves
¼ teaspoon garlic powder

Steps:

  • Hands On: 5 minutesTotal: 20 minutesCook spaghetti as directed on package.Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.Drain spaghetti; place on serving platter. Top with the sauce.

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