SHA CHA SAUCE SUBSTITUTE RECIPES
RAZOR CLAM IN SHA CHA SAUCE RECIPE | ALLRECIPES
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like I was home. In the store, Sha Cha Sauce is actually spelled 'Sa Cha'. If you cannot find razor clams with shell on, you may substitute razor clams with Manila clams. It will be also delicious.
Provided by Tao,RN
Categories World Cuisine Asian Chinese
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 pound of clams
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.
Nutrition Facts : Calories 234.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 17.8 mg, FatContent 19.4 g, FiberContent 0.5 g, ProteinContent 8.6 g, SaturatedFatContent 2.2 g, SodiumContent 274.3 mg, SugarContent 1.2 g
SHA CHA BEEF | CHINA SICHUAN FOOD
Sha Cha beef–stir-fried beef slices with sha cha sauce
Provided by Elaine
Categories Main Course
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Cut the beef into slices. Marinate with all the marinating seasonings for 15 minutes.
- Blanch the vegetables | bring a large pot of water to a boiling and then add a small pinch of salt and 1 teaspoon of oil. Cook for 10-15 seconds until the vegetables are almost cooked. Do not kill the vegetable.
- Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef slices in. Let them stay for around 3-5 seconds and gently stir them several times until the color changes. Transfer the beef out immediately once the surface colors changes and leave around 1 tablespoon of the oil in. Save the extra oil for vegetable stir frying.
- Fry garlic and sha cha sauce for around 30 seconds until aromatic. Add beef and mix well.
- Transfer the beef slices to the serving plate with blanched vegetables.
Nutrition Facts : ServingSize 2 g, Calories 150 kcal, CarbohydrateContent 21 g, ProteinContent 7 g, FatContent 3 g, SodiumContent 1164 mg, FiberContent 5 g, SugarContent 7 g
More about "sha cha sauce substitute recipes"
STIR-FRY SHA CHA BEEF RECIPE - THEFOODXP
Sha cha beef is a beef stir fry dish from Fujian cuisine. It is made with beef, Sha cha sauce, vegetables, and other spices. It is really easy to make and is delicious.
From thefoodxp.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Fujian
Calories 350 kcal per serving
From thefoodxp.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Fujian
Calories 350 kcal per serving
- Your Sha Cha beef is ready to serve!
See details
THERE IS NO SUBSTITUTE FOR SHACHA SAUCE | TASTE
Apr 14, 2021 · The smoky, savory Taiwanese sauce is a cyclone of flavors fit for stir fries, soups, grilled meats, and more. More savory than spicy; a bit smoky, sweet, and vaguely tropical thanks to a hint of coconut powder and ginger; shacha sauce is a cyclone of flavors that’s beloved in Taiwan—though it has not quite had its moment in the internet cooking spotlight like other condiments have.
From tastecooking.com
From tastecooking.com
See details
SHA CHA SAUCE CHINESE - ALL INFORMATION ABOUT HEALTHY ...
Shacha sauce (Chinese: ??; Pe?h-oe-ji: sa-te; also spelled sa cha sauce) or paste is a sauce used in Chinese condiment that is used in Teochew, Fujian, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, Chinese brill, and dried shrimp.
From therecipes.info
From therecipes.info
See details
SHA CHA SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
ShaSha Sauce Recipe | Michael Symon | Food Network new www.foodnetwork.com. Directions In a food processor, puree the peppers, garlic, mustard and vinegar. Pour the puree into a nonreactive saucepan, then add the sugar and bring it to a boil over high heat. Lower the heat...
From therecipes.info
From therecipes.info
See details
HOMEMADE SHA CHA SAUCE RECIPE - COOK GEM
Aug 05, 2021 · Add the dried shrimp powder and combine well. Pour in the milk, stirring to combine with the other ingredients. Add the sugar and bring to a boil, stirring until the mixture turns red (see photo). Turn heat to low and simmer for a few minutes. The finished sauce will have an oily, grainy, paste like texture.
From cookgem.com
From cookgem.com
See details
SHA CHA CHICKEN: 10 MINUTE STIR-FRY - THE WOKS OF LIFE
Aug 16, 2018 · Instructions In a medium bowl, add the sliced chicken breast, 1 teaspoon soy sauce, 2 teaspoons cornstarch and 1 tablespoon vegetable... Reduce the heat to medium, and add another couple tablespoons of oil to the wok. Add the ginger and cook for 1 minute. Then add the chicken back to the wok along ...
From thewoksoflife.com
From thewoksoflife.com
See details
HOMEMADE SHA CHA SAUCE RECIPE - COOK GEM
Sha Cha (also known as Satay) Sauce is a unique flavor used in Chinese and other Asian dishes. A mix of dried shrimp, peanut butter and sugar, it adds a “meaty” (Unami), slightly sweet flavor to dishes. Luckily you don’t have to dry the shrimp yourself. Sha Cha powder is made from dried shrimp and...
From cookgem.com
From cookgem.com
See details
WHAT'S A GOOD PEANUT SAUCE SUBSTITUTE? - SPICEOGRAPHY
Sometimes written as sha cha sauce, shacha sauce is one of the two sauces commonly referred to as Chinese barbecue sauce. The other sauce is char siu sauce. Shacha sauce is made with seafood along with shallots, chili peppers, and garlic. Shacha sauce is versatile and some of its applications are similar to the uses for peanut sauce.
From spiceography.com
From spiceography.com
See details
SHA CHA SAUCE CHINESE - ALL INFORMATION ABOUT HEALTHY ...
Shacha sauce (Chinese: ??; Pe?h-oe-ji: sa-te; also spelled sa cha sauce) or paste is a sauce used in Chinese condiment that is used in Teochew, Fujian, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, Chinese brill, and dried shrimp.
From therecipes.info
From therecipes.info
See details
WHAT IS A SUBSTITUTE FOR CHAR SIU SAUCE?
Dec 16, 2020 · Shacha sauce (Chinese: ??, Pe?h-oe-ji: sa-te, also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Teochew, Fujian, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, Chinese brill, and dried shrimp. It is also sometimes sold as “Chinese barbeque sauce”.
From dailydelish.us
From dailydelish.us
See details
SACHA SAUCE (CHINESE BBQ SAUCE) - PUPS WITH CHOPSTICKS
Feb 16, 2019 · Sacha sauce (also known as Chinese BBQ Sauce) is a highly umami sauce made mainly with soybean oil, brill fish, dried shrimp, garlic, shallots and chilies. It is used mainly in Asian cuisines and is a very popular sauce that is used frequently in hot pot dipping sauces but also widely used in marinades and grilling meats.
From pupswithchopsticks.com
From pupswithchopsticks.com
See details
SA CHA SAUCE RECIPE FROM THE REAL FOOD OF CHINA BY ANTONY ...
Sa cha sauce recipe by Antony Suvalko - Put the dried shrimp, scallops and chillies in separate heatproof bowls, cover each with boiling water and soak for 30 minutes, or until softened. Drain well. Get every recipe from The Real Food of China by Antony Suvalko
From cooked.com
From cooked.com
See details
SHACHA (AKA SA CHA) SAUCE - CHINA: COOKING & BAKING ...
Jan 11, 2011 · China: Cooking & Baking. Shacha (aka sa cha) sauce. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
From forums.egullet.org
From forums.egullet.org
See details
WHAT IS SA CHA SAUCE? - GENERAL DISCUSSION - CHINESE ...
Dec 28, 2006 · What is Sa Cha sauce? Professor Salt. |. Dec 28, 2006 05:43 AM 9. I ran into a dish called Lamb w/ Sa Cha Sauce at an Islamic Chinese restaurant in So Cal. Didn't order it at the time. Just a minute ago, I saw Melanie Wong's post on San Francisco board mentioning this sauce, and was reminded of my blind spot.
From chowhound.com
From chowhound.com
See details
CHAR SIU SAUCE RECIPE - FOOD.COM
Recipe by DrGaellon. Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side.
From food.com
From food.com
See details
A SHA CHA BEEF RECIPE BURSTING WITH FLAVOR
Sha Cha Beef. This sha cha beef recipe is impressive - the dish is flavorful, the beef is tender and it takes roughly 15 - 25 minutes to make from start to finish. Sha Cha Sauce. Sha Cha Sauce is a mix of soybean oil, green onions, garlic, dried shrimp, brill fish, and chili.
From coriandercorner.com
From coriandercorner.com
See details
RAZOR CLAM IN SHA CHA SAUCE RECIPES
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like I was home. In the store, Sha Cha Sauce is actually spelled 'Sa Cha'. If you cannot find razor clams with shell on, you may substitute razor ...
From tfrecipes.com
From tfrecipes.com
See details
SHACHA SAUCE - WIKIPEDIA
Shacha sauce (Chinese: ??; Pe?h-oe-ji: sa-te; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Teochew, Fujian, and Taiwanese cuisines.It is made from soybean oil, garlic, shallots, chilis, Chinese brill, and dried shrimp. It is also sometimes sold as "Chinese barbeque sauce". Shacha sauce is used many different ways; as a soup base, a barbeque meat rub ...
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
