BRANDY BALLS RECIPE VANILLA WAFERS RECIPES

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BRANDY BALLS RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS



Brandy Balls Recipe - BettyCrocker.com - Recipes & Cookbooks image

Try a bit of brandy on your cookie tray this holiday season. These easy-prep balls, made with crushed vanilla wafers, can be rolled in cocoa or powdered sugar.

Provided by Stephanie Wise

Total Time 25 minutes

Prep Time 25 minutes

Yield 35

Number Of Ingredients 7

1 box (11 oz) vanilla wafers
1 cup chopped nuts (pecans, walnuts, hazelnuts and/or almonds)
3/4 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1/2 cup brandy
2 1/2 tablespoons light corn syrup
Additional powdered sugar or unsweetened baking cocoa

Steps:

  • In food processor, process vanilla wafers into fine crumbs. Pour crumbs into large bowl. Add nuts, 3/4 cup powdered sugar and 2 tablespoons cocoa; stir to combine.
  • In small bowl, stir together brandy and corn syrup until well combined. Add to dry mixture; stir until dough-like mixture forms.
  • Roll mixture into 1-inch balls. Roll each ball in additional powdered sugar. If desired, place each in mini paper baking cup. Store in airtight container up to 2 weeks.

Nutrition Facts : ServingSize 1 Serving

BOURBON, BRANDY OR RUM BALLS RECIPE - FOOD.COM



Bourbon, Brandy or Rum Balls Recipe - Food.com image

This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.

Total Time 10 minutes

Prep Time 10 minutes

Yield 24-30 balls

Number Of Ingredients 6

1 (12 ounce) box vanilla wafers, crushed fine
3 tablespoons cocoa
1 cup powdered sugar
3 tablespoons Karo syrup
1 cup nuts, chopped
3/8 cup brandy or 3/8 cup rum

Steps:

  • Mix all ingredients together well.
  • Shape into balls.
  • Roll in additional powdered sugar.
  • Store in tin can.

Nutrition Facts : Calories 139.9, FatContent 5.8, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 81.8, CarbohydrateContent 18.7, FiberContent 0.9, SugarContent 5.8, ProteinContent 1.7

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