BEEF STEW FOR SALE RECIPES

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BEEF STEW RECIPE - MARTHA STEWART



Beef Stew Recipe - Martha Stewart image

You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal.

Provided by Martha Stewart

Categories     Beef Recipes

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Number Of Ingredients 10

3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes
1/3 cup tomato paste
3 tablespoons balsamic vinegar
2 tablespoons all-purpose flour
Coarse salt and ground pepper
1 pound medium onions (about 2), cut into 1-inch chunks
1 pound small white or red new potatoes (about 6), well scrubbed, halved if large
1 pound carrots, cut into 1 1/2-inch lengths
6 garlic cloves, smashed
2 bay leaves

Steps:

  • Preheat oven to 350 degrees. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper.
  • Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.

Nutrition Facts : Calories 695 g, FatContent 41 g, FiberContent 5 g, ProteinContent 48 g

BEEF STEW & DUMPLINGS – NINJA RECIPES UK



Beef Stew & Dumplings – Ninja Recipes UK image

Delicious and comforting stew and dumplings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

400 g Diced Beef
2 Onions
400 g Carrots
500 g Potatoes
2 tbsp Cornflour
1 tsp Mixed Herbs
1 Litre of Beef Stock
Pack of Dumpling Mix

Steps:

  • Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally
  • Add in the potatoes and carrots and stir through
  • Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour
  • Pour in the stock. DO NOT STIR. Put the pressure lid on and pressure cook on high for 15 mins. When done leave for 5 minutes then vent.
  • Stir through thoroughly then add in the made up dumplings
  • Bake/Roast for 15 mins at 180°c

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

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