BRANDIED SWEET POTATOES RECIPES

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BRANDIED SWEET POTATOES RECIPE - FOOD.COM



Brandied Sweet Potatoes Recipe - Food.com image

From "Southern Legacies". Elegant company sweet potato casserole, suitable to serve with your Thanksgiving turkey or your Christmas ham!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

4 large sweet potatoes (or 1 large can, drained) or 4 large yams (or 1 large can, drained)
2 eggs
1/4 cup cream
2 teaspoons cinnamon
1/4 teaspoon nutmeg
sugar
4 tablespoons brandy or 4 tablespoons rum
1/2 cup butter
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
1 teaspoon vanilla

Steps:

  • Boil potatoes until soft.
  • ;peel and put in mixing bowl.
  • Beat with electric mixer.
  • Add eggs, cream, and spices and sugar to taste.
  • Beat until light (should be the consistency of thick batter).
  • Stir in liquor.
  • Taste, and add more liquor if desired.
  • Pour into casserole dish.
  • Melt butter for topping and combine all topping ingredients; spread evenly over the top of casserole.
  • Bake in moderate oven (350°F) 25-30 minutes, or until warmed through and topping is browned.

Nutrition Facts : Calories 597.9, FatContent 33.3, SaturatedFatContent 13.3, CholesterolContent 113.7, SodiumContent 220.5, CarbohydrateContent 65.1, FiberContent 5.1, SugarContent 40.2, ProteinContent 6.7

BRANDY SWEET POTATOES RECIPE | ALLRECIPES



Brandy Sweet Potatoes Recipe | Allrecipes image

This yummy dish is a family requirement at Thanksgiving and Christmas dinners!

Provided by kimmiegibler

Categories     Side Dish    Potato    Mashed Potato Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 9 servings

Number Of Ingredients 7

3 large sweet potatoes, peeled and cubed
½ cup white sugar
¾ cup packed brown sugar
¼ cup butter
2 eggs
½ cup brandy
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.
  • Bake until golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 344 calories, CarbohydrateContent 59.7 g, CholesterolContent 54.9 mg, FatContent 6.3 g, FiberContent 4.5 g, ProteinContent 3.8 g, SaturatedFatContent 3.6 g, SodiumContent 140.4 mg, SugarContent 35.4 g

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