SLOW COOKER HAM POTATOES RECIPES

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SLOW-COOKER CHEESY POTATOES AND HAM RECIPE - PILLSBURY.COM



Slow-Cooker Cheesy Potatoes and Ham Recipe - Pillsbury.com image

Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.

Provided by Pillsbury Kitchens

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb)
1 medium onion, coarsely chopped (1 cup)
1 1/2 cups cubed cooked ham
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded Cheddar cheese (6 oz)
1/4 teaspoon pepper

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
  • In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
  • Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

Nutrition Facts : Calories 350 , CarbohydrateContent 35 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 5 g, TransFatContent 0 g

SLOW COOKER HAM AND POTATO SOUP - MY HEAVENLY RECIPES



Slow Cooker Ham and Potato Soup - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 17

2.5 lbs potatoes (around 15 medium potatoes, cubed (note 1))
2 cups cubed/diced cooked ham
1 stalk celery (diced)
1 small onion (diced)
1 cup sliced carrots (2 medium carrots)
3 cups chicken broth
1 teaspoon dijon mustard
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon paprika powder
1⁄2 teaspoon freshly ground pepper
1⁄2 teaspoon dried marjoram
1⁄4 teaspoon ground nutmeg
2 bay leaves
1 cup heavy cream (note 2)
2 tablespoons cornstarch
1⁄2 cup sour cream

Steps:

  • place the potatoes, onion, celery, carrots, ham, all spices, bay leaves and chicken broth in the slow cooker, cover and cook on low for 7-8 hours or on high for 3-4 hours.
  • Once the potatoes are fork tender stir the starch into the heavy cream until there are no lumps left
  • Pour the heavy cream mixture into the slow cooker, add the mustard and the sour cream and cook another 25 minutes on high. (If you want the soup to be even thicker mash around 3⁄4 of the potatoes and the vegetables with a potato masher)
  • Add salt and pepper to taste and serve hot.
  • Garnish with freshly chopped parsley if wanted.

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