BRAISED RED CABBAGE SLOW COOKER RECIPES

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BRAISED RED CABBAGE RECIPE - BBC GOOD FOOD



Braised red cabbage recipe - BBC Good Food image

This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon

Provided by Cassie Best

Categories     Side dish

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 10 minutes

Yield 8

Number Of Ingredients 7

1 small red cabbage (about 900g)
1 sliced red onion
70g soft light brown sugar
70ml cider vinegar
150ml red wine
a large knob of butter
1 cinnamon stick

Steps:

  • Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.

Nutrition Facts : Calories 87 calories, FatContent 1 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

SLOW COOKER RED CABBAGE RECIPE - BBC GOOD FOOD



Slow cooker red cabbage recipe - BBC Good Food image

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner

Provided by Cassie Best

Categories     Side dish, Vegetable

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours

Yield 8

Number Of Ingredients 9

1kg red cabbage
2 white onions , chopped
4 Granny Smiths apples , peeled, cored and chopped
zest 1 orange or 2 clementines
2 tsp ground mixed spice
100g light brown soft sugar
3 tbsp cider vinegar
200ml dry cider
25g butter

Steps:

  • Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of your slow cooker, then top with some of the onions, apples, zest, mixed spice, sugar and some seasoning. Continue to create layers until you have used up these ingredients. Season.
  • Pour over the vinegar and cider and dot the butter on top. Cover with a lid and cook for 4-5 hrs until tender. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. Reheat in a pan or in the microwave.

Nutrition Facts : Calories 137 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 4 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.12 milligram of sodium

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