BOX OF ICE CREAM CONES RECIPES

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HOMEMADE ICE CREAM CONES RECIPE | ALLRECIPES



Homemade Ice Cream Cones Recipe | Allrecipes image

These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.

Provided by Mallory Strange

Categories     Quick Bread

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 cones

Number Of Ingredients 8

2 eggs
½ cup white sugar
¼ cup butter, melted and cooled
3 tablespoons milk
½ teaspoon vanilla extract
⅓ cup all-purpose flour
⅛ teaspoon salt
3 tablespoons vegetable oil, or as needed

Steps:

  • Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.n
  • Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.n

Nutrition Facts : Calories 184.9 calories, CarbohydrateContent 16.9 g, CholesterolContent 62.2 mg, FatContent 12.3 g, FiberContent 0.1 g, ProteinContent 2.4 g, SaturatedFatContent 4.9 g, SodiumContent 97.2 mg, SugarContent 12.9 g

CANNOLI DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cannoli Dip Recipe: How to Make It - Taste of Home image

Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

1 carton (15 ounces) whole-milk ricotta cheese
4 ounces cream cheese, softened
3/4 cup confectioners' sugar
1 tablespoon finely chopped candied citron
1 tablespoon grated lime zest
Optional: mini ice cream sugar cones, mini chocolate chips

Steps:

  • Beat together first five ingredients. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips and additional lime zest.

Nutrition Facts : Calories 128 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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