BOWTIE LASAGNA RECIPES

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LASAGNA STYLE BOW-TIE PASTA RECIPE - ITALIAN.FOOD.COM



Lasagna Style Bow-Tie Pasta Recipe - Italian.Food.com image

Make and share this Lasagna Style Bow-Tie Pasta recipe from Food.com.

Total Time 48 minutes

Prep Time 10 minutes

Cook Time 38 minutes

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces bow tie pasta, farfalle
1 tablespoon oil
1 small onion, chopped
8 ounces lean ground beef or 8 ounces turkey
1 (14 ounce) jar spaghetti sauce, your choice
1 cup ricotta cheese or 1 cup low fat cottage cheese
1 egg
2 tablespoons grated parmesan cheese
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 425.
  • Grease 8x8 square baking dish.
  • In large pot boil 4 qts water and partially cook pasta for half of the directed time.
  • In large skillet heat oil over medium heat.
  • Add onion and saute 1 minute.
  • Stir in beef or turkey and cook until lightly browned about 3 minutes.
  • Add spaghetti sauce and bring to a boil.
  • Reduce heat to low and partially cover the skillet.
  • Simmer for 5 minutes.
  • In small bowl mix ricotta or cottage cheese with egg and Parmesan.
  • Drain the pasta throughly.
  • Layer half the pasta in the pan.
  • Spoon cheese mixture over the pasta.
  • Spoon half the meat mixture over the cheese.
  • Sprinkle with half the mozzarella.
  • Make another layer with the remaining pasta, then the meat then the mozzarela.
  • Cover pan with foil, spraying the inside facing the cheese with pam.
  • Bake for 15 minutes.
  • Uncover and bake for another 8-10 minutes or until heated through.

Nutrition Facts : Calories 654.7, FatContent 30.4, SaturatedFatContent 13.4, CholesterolContent 193.6, SodiumContent 838.2, CarbohydrateContent 56.9, FiberContent 2.5, SugarContent 11.7, ProteinContent 37.4

SKILLET BOW TIE LASAGNA RECIPE: HOW TO MAKE IT



Skillet Bow Tie Lasagna Recipe: How to Make It image

This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family. —Arleta Schurle, Clay Center, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 12

1 pound ground beef
1 small onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups water
1 can (6 ounces) tomato paste
1 tablespoon dried parsley flakes
2 teaspoons dried oregano
1 teaspoon salt
2-1/2 cups uncooked bow tie pasta
3/4 cup 4% cottage cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large cast-iron or other heavy skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt. Stir in pasta; bring to a boil. Reduce heat; cover and simmer until pasta is tender, 20-25 minutes, stirring once. , Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes. If desired, sprinkle with additional dried oregano.

Nutrition Facts : Calories 505 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1064mg sodium, CarbohydrateContent 52g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 36g protein.

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