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CANADIAN BACON WITH APPLES RECIPE: HOW TO MAKE IT



Canadian Bacon with Apples Recipe: How to Make It image

When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I learned how to make Canadian bacon like this because it's such an easy-to-fix recipe. No one can resist Canadian bacon and apples coated with a brown sugar glaze. —Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 6

1/2 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon pepper
1 large red apple, unpeeled
1 large green apple, unpeeled
1 pound sliced Canadian bacon

Steps:

  • In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm., Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.

Nutrition Facts : Calories 199 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 744mg sodium, CarbohydrateContent 30g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

MULTIGRAIN TOASTS WITH SCRAMBLED EGGS AND CANADIAN BACON ...



Multigrain Toasts with Scrambled Eggs and Canadian Bacon ... image

Provided by EPICURIOUS.COM

Total Time 20 min

Cook Time 15 min

Yield Makes 6 servings

Number Of Ingredients 8

7 tablespoons unsalted butter
6 slices multigrain bread
9 large eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
6 oz sliced Canadian bacon, chopped
6 tablespoons sour cream
2 tablespoons chopped fresh chives

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Melt 6 tablespoons butter, then brush onto both sides of bread. Using a 2 1/2-inch round cookie cutter or rim of a glass, cut out 1 round from center of each bread slice. Arrange bread slices (and cutout rounds) on a large baking sheet and toast in oven, without turning over, until golden, about 8 minutes. Transfer each toast (with round) to a plate.
  • While bread toasts, lightly whisk together eggs, salt, and pepper in a bowl. Cook bacon in remaining tablespoon butter in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Add eggs and cook, undisturbed, until they begin to set around edge, about 1 minute, then cook, stirring occasionally with a spatula, until just set, about 1 minute more. Divide among toast holes and top with sour cream and chives.

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