BOURBON PEACH PUNCH RECIPES

Name: Bourbon Peach Punch
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 to 6 servings
Ingredients: 1/3 cup sugar; 1/2 teaspoon ground cinnamonu00A0; 1/4 teaspoon ground allspiceu00A0; 1 pinch ground clovesu00A0; 1 pound frozen peaches, thawed and cut into 1/2-inch piecesu00A0; 1 cup bourbonu00A0

More about "bourbon peach punch recipes"

BOURBON PEACH PUNCH RECIPE | VALERIE BERTINELLI | FOOD NETWORK

Bourbon Peach Punch Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Categories beverage

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 pinch ground cloves
1 pound frozen peaches, thawed and cut into 1/2-inch pieces
1 cup bourbon

Steps:

Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.

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