BOURBON CHOCOLATE CHIP COOKIES RECIPES

Steps:

• In a mixing bowl combine together flour, baking soda, and salt. Set aside.
• In a stand mixer beat together butter and sugars until creamy.
• Add in vanilla, bourbon, one egg at a time, and continue to beat the mixture.
• Gradually mix in flour mixture.
• Once well-combined fold in mini morsels with a wooden spoon.
• Drop rounded tablespoon-sized dough onto a baking mat or an ungreased cookie sheet.
• Bake for 8-9 minutes at 375°F.
• Let cool for 2 minutes on the cookie sheet then transfer to a cooling rack.
• Store in an airtight container.

Steps:

• Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Add vanilla, beating until blended.
• Combine flour and next 2 ingredients in a small bowl; gradually add to butter mixture, beating at low speed just until blended. Stir in morsels just until combined. Drop dough by level spoonfuls onto parchment paper-lined baking sheets, using a small cookie scoop (about 1 1/8 inches).
• Bake at 350° for 12 minutes or until golden brown. Remove from baking sheets to wire racks, and cool completely (about 30 minutes).
• Spread Bourbon Ganache on flat side of half of cookies (about 1 Tbsp. per cookie); top with remaining cookies. Cover and chill cookies 2 hours or until ganache is firm.