SHRIMP TETRAZZINI RECIPES

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SHRIMP TETRAZZINI RECIPE - PILLSBURY.COM



Shrimp Tetrazzini Recipe - Pillsbury.com image

It looks and tastes impressively gourmet, but only you will know how simple this savory dish was to prepare!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 12

8 oz uncooked linguine
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/2 teaspoon lemon-pepper seasoning
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup half-and-half
2 tablespoons dry sherry, if desired
1 1/2 cups frozen cooked deveined peeled medium shrimp, thawed, tail shells removed
1 cup frozen baby sweet peas, thawed
2 tablespoons butter or margarine, melted
1/3 cup Progresso™ plain bread crumbs
2 tablespoons shredded fresh Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.
  • Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.
  • Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.
  • In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.
  • Bake about 30 minutes or until mixture is hot and topping is golden brown.

Nutrition Facts : Calories 570 , CarbohydrateContent 67 g, CholesterolContent 160 mg, FatContent 2 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 5 g, TransFatContent 1/2 g

SHRIMP TETRAZZINI RECIPE - FOOD.COM



Shrimp Tetrazzini Recipe - Food.com image

Make and share this Shrimp Tetrazzini recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 12

8 ounces linguine, uncooked
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon lemon-pepper seasoning
1 3/4 cups chicken broth
1/2 cup half-and-half
2 tablespoons dry sherry (optional)
1 1/2 cups frozen cooked shrimp, thawed, tail shells removed
1 cup frozen peas, thawed
2 tablespoons butter, melted
1/3 cup plain breadcrumbs
2 tablespoons parmesan cheese, shredded

Steps:

  • Heat oven to 350°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.
  • Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.
  • Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.
  • In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.
  • Bake about 30 minutes or until mixture is hot and topping is golden brown.

Nutrition Facts : Calories 978.7, FatContent 41.4, SaturatedFatContent 24.4, CholesterolContent 103.1, SodiumContent 1191.7, CarbohydrateContent 120.2, FiberContent 7.8, SugarContent 7.8, ProteinContent 30.4

SHRIMP TETRAZZINI RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix. In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp ...
From epicurious.com
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SHRIMP TETRAZZINI - GOOD FOOD AND TREASURED MEMORIES
Feb 16, 2018 · Preheat oven to 350 F. Transfer mixture to individual dishes or one casserole dish that have been sprayed or lightly... Bake, uncovered, on center rack for 25-30 minutes. Top should be golden brown & casserole will be bubbling around the...
From goodfoodandtreasuredmemories.com
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SHRIMP TETRAZZINI - RECIPE | COOKS.COM
SHRIMP TETRAZZINI. 1 lb. shrimp, cleaned. 1 med. onion, chopped. 1/4 c. flour. 1/4 c. mayonnaise. 2 c. milk. Grated Parmesan cheese. 2 tbsp. butter. 8 oz. fresh or canned, drained mushrooms.
From cooks.com
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SHRIMP TETRAZZINI RECIPE | PILLSBURY
tablespoons dry sherry, if desired. 1 1/2. cups frozen cooked deveined peeled medium shrimp, thawed, tail shells removed. 1. cup Green Giant® Valley Fresh Steamers™ frozen baby sweet peas, thawed. Topping. 2. tablespoons butter or margarine, melted. 1/3.
From recipebridge.com
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SHRIMP TETRAZZINI - RECIPE | COOKS.COM
8 oz. fresh or canned, drained mushrooms. 1 1/2 tsp. salt. 1/2 c. sherry. Cooked spaghetti, fettucini. Melt butter in skillet, cook onion until soft. Add shrimp and mushrooms, cook 5 minutes. Remove from skillet. Mix flour, mayonnaise and salt in skillet; add liquids. Cook until thickened.
From cooks.com
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SHRIMP TETRAZZINI RECIPE
Shrimp tetrazzini recipe. Learn how to cook great Shrimp tetrazzini . Crecipe.com deliver fine selection of quality Shrimp tetrazzini recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp tetrazzini recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
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SHRIMP TETRAZZINI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. In large pot, saute onion, bell pepper, and celery in butter and reduce heat to low. Add soups and milk and stir to combine. Add shrimp, cheese, beau monde, salt and pepper and stir until cheese is melted. Add spaghetti. Pour mixture into a 9 x 13 casserole dish and bake at 350ºF untuil bubbly.
From tastykitchen.com
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SHRIMP TETRAZZINI | PANLASANG PINOY MEATY RECIPES
Aug 19, 2015 · How to cook Shrimp Tetrazzini: Pre-heat oven to 375 °F. Cook spaghetti according to package directions or your can follow this. spaghetti recipe. pasta cooking direction. Drain and set aside. Heat a saucepan and put butter. When butter is heated saute garlic, onions, mushrooms and shrimps for a few minutes. In a bowl combine and mix cream of ...
From panlasangpinoymeatrecipes.com
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SHRIMP SCAMPI TETRAZZINI - FOOD NETWORK
FNK's Ali Clarke will show us how to combine the creamy sauce of a tetrazzini with the garlic and lemon flavors of a shrimp scampi in this ridiculously good mashup casserole.
From foodnetwork.com
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SHRIMP TETRAZZINI RECIPE | COOKING BLOG
Move over turkey, shrimp has the starringrole in this creamy tetrazzini casserole. Recipe: Shrimp Tetrazzini 4 tablespoons butter – divided use1 medium onion, chopped8 ounces shrimp, shelled and deveined8 ounces fresh mushrooms, sliced1/4 cup all-purpose flour2 1/2 cups milk1/4 cup sherry1 teaspoon saltFreshly ground black pepper to taste8 ounces thin spaghetti, cooked accordingto package ...
From recipes-quick.com
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SHRIMP TETRAZZINI RECIPE - COOKSRECIPES.COM
Shrimp Tetrazzini. Move over turkey, shrimp has the starring role in this creamy tetrazzini casserole. Recipe Ingredients: 4 tablespoons butter - divided use 1 medium onion, chopped 8 ounces shrimp, shelled and deveined 8 ounces fresh mushrooms, sliced 1/4 cup all-purpose flour 2 1/2 cups milk 1/4 cup sherry 1 teaspoon salt
From cooksrecipes.com
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SHRIMP TETRAZZINI WITH BUCATINI PASTA - GRILLING 24X7
Shrimp Tetrazzini Recipe. Garlic, mushrooms, and onions pair so well together with shrimp, but even better with a bit of white wine. This shrimp tetrazzini with bucatini pasta is easy to make, perfect for entertaining, date night in, and great to bring to a holiday gathering or potluck.
From grilling24x7.com
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TETRAZZINI RECIPES | ALLRECIPES
Turkey Tetrazzini. Rating: 4.19 stars. 161. This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. By Earla Taylor.
From allrecipes.com
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SHRIMP TETRAZZINI RECIPE BY MANNY - COOKEATSHARE
1 cup shrimps, cooked, shelled and cut diagonally. 1 can (350grams) cream of mushroom soup. 1/2 cup evaporated milk. 3/4 cup shrimp juice. 2 Tbsp. sherry (optional) 1/4 cup Parmesan cheese, grated. 1 Tbsp. parsley, chopped. How to cook Shrimp Tetrazzini: View Full Recipe at Panlasang Pinoy.
From m.cookeatshare.com
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LOBSTER GRAM GOURMET RECIPES: SHRIMP TETRAZZINI
Dec 01, 2008 · Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well. Place all ingredients in a 1-1/2 quart casserole dish (baking pan). Sprinkle the Parmesan cheese on top of the mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes. Source: Tetrazzini. Posted by Lobster Gram Recipe Blog at 8:37 AM.
From livelobrecipes.blogspot.com
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TURKEY-SHRIMP TETRAZZINI - RECIPE | COOKS.COM
Nov 01, 2010 · Combine soup with milk; set aside. Melt butter in Dutch oven. Cook shrimp, celery, green pepper, onion and garlic until tender. Add turkey, vermicelli, pimento, parsley and Worcestershire sauce. Pour soup over mixture and combine. Cook over low heat 10 minutes or until hot. Sprinkle with cheese. Your Message...
From cooks.com
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SHRIMP SCAMPI TETRAZZINI | RECIPE | FOOD NETWORK RECIPES ...
Linguine Recipes. Top Recipes. Risotto. Linguine with Shrimp Scampi. Recipe of the Day: Ina's Linguine with Shrimp Scampi Toss linguine and garlicky shrimp together with lemon, melted butter and red pepper flakes for a taste of Ina's fan-favorite scampi dinner. It's fast and easy, but special enough for a romantic dinner.
From pinterest.com
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