BOURBON BROWN SUGAR SEASONING RECIPES

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BROWN SUGAR BOURBON CHICKEN RECIPE | HELLOFRESH



Brown Sugar Bourbon Chicken Recipe | HelloFresh image

Winner winner chicken dinner! Chicken cutlets are satisfying, speedy, and so versatile, which is why our chefs are always thinking up new ways to take them to the next level. This week, they amped up the flavors…big time. Sweet and savory is the name of the game here. Coated in brown sugar bourbon spice, these chicken cutlets are seared and topped with a buttery apple pan sauce. Zesty green beans and garlic mashed potatoes pair perfectly with the main event. Prepare yourself for a flavor explosion.

Total Time 35 minutes

Yield 2

Number Of Ingredients 15

12 ounce Yukon Gold Potatoes
1 clove Garlic
2 unit Scallions
1 unit Lemon
10 ounce Chicken Cutlets
10.8 g Brown Sugar Bourbon Seasoning
1 unit Apple
1 unit Chicken Stock Concentrate
2 tablespoon Sour Cream
6 ounce Green Beans
2 teaspoon Vegetable Oil
½ teaspoon Sugar
2 tablespoon Butter
Salt
Pepper

Steps:

  • • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. • Dice potatoes into ½-inch pieces. Peel garlic. Place potatoes and whole garlic in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. • Reserve ½ cup potato cooking liquid, then drain and return potatoes and garlic to pot. • Keep covered off heat until ready to mash.
  • • Meanwhile, halve, core, and dice apple into ¼-inch pieces. Trim and thinly slice scallions, separating whites from greens. Zest and quarter lemon.
  • • Toss green beans on a baking sheet with a drizzle of olive oil, salt, and pepper. • Roast on top rack until golden brown and tender, 12-15 minutes.
  • • While green beans roast, pat chicken* dry with paper towels. Season lightly with salt and pepper, then rub all over with Brown Sugar Bourbon Spice. • Heat a drizzle of oil in a large pan over medium heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side. • Turn off heat; transfer to a plate. Wipe out pan.
  • • Heat 1 TBSP butter (2 TBSP for 4 servings) and a drizzle of oil in same pan over medium-high heat. Add apple and scallion whites; season with salt and pepper. Cook, stirring occasionally, until golden, 4-6 minutes. • Stir in stock concentrate, ½ cup water, and ½ tsp sugar. (For 4, use ¾ cup water and 1 tsp sugar.) Cook until apple is tender and sauce has thickened, 5-7 minutes. Season with salt and pepper. • In the last 2 minutes, add chicken to pan; turn a few times to coat.
  • • While sauce cooks, mash potatoes and garlic with sour cream and 1 TBSP butter (2 TBSP for 4 servings) until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper. TIP: If necessary, rewarm over low heat.
  • • Toss green beans with lemon zest. • Divide chicken, garlic mashed potatoes, and zesty green beans between plates. Spoon remaining sauce from pan over chicken and garnish with scallion greens. Serve with any remaining lemon wedges on the side.

Nutrition Facts : Calories 600 kcal, FatContent 26 g, SaturatedFatContent 11 g, CarbohydrateContent 58 g, SugarContent 19 g, ProteinContent 38 g, FiberContent 12 g, CholesterolContent 145 mg, SodiumContent 1080 mg

BROWN SUGAR BOURBON STEAK TIPS RECIPE - NEW ENGLAND TODAY



Brown Sugar Bourbon Steak Tips Recipe - New England Today image

Thanks to a boozy-sweet marinade, this recipe for brown sugar ??bourbon steak tips is a flavorful addition to your grilling repertoire.

Number Of Ingredients 8

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