DESSERTS USING JAM RECIPES

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24 RECIPES TO MAKE WITH JAMS AND JELLIES - BRIT + CO



24 Recipes to Make With Jams and Jellies - Brit + Co image

We all have jelly and jam jars hiding in the fridge, tasty fruit preserves we’ve kept around for those PB+J cravings but don’t know what else to do with. Turns out, there are loads of recipes to put those fruity spreads to good use. No matter if you’re armed with classic grape or spicy pepper jelly, there’s no limit to how far your jams and jelly can go. Buy yours at the store or make your jam fresh, and get ready to spread it on thick with these 24 sweet recipes.

Provided by Allyson Dickman

Categories     

Number Of Ingredients 1

JAM BARS - SMUCKER'S



Jam Bars - Smucker's image

Total Time 2 hours 0 minutes0S

Prep Time 10 minutes0S

Cook Time 50 minutes0S

Yield 24

Number Of Ingredients 8

No-Stick Cooking Spray
1 1/2 cups Butter
3/4 cup Sugar
3/4 cup firmly packed brown sugar
3 cups all-purpose flour
1 1/2 cups old-fashioned oats
1/2 teaspoon Salt
1 cup Smucker's® Natural Fruit Spread, any variety

Steps:

  • 1. HEAT oven to 350°. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • 2. BEAT butter, sugar and brown sugar in large bowl with mixer on medium-high speed until light and fluffy.
  • 3. ADD flour, oats and salt. Mix on low speed until blended.
  • 4. MEASURE 2 1/2 cups dough; set aside. Press remaining dough into prepared pan to form a crust. Bake 15 minutes.
  • 5. REMOVE pan from oven. Stir fruit spread; spoon over crust. Spread evenly. Finely crumble reserved dough over fruit spread layer.
  • 6. BAKE 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack.

Nutrition Facts : Calories 0, CarbohydrateContent 0, CholesterolContent 0, FatContent 0, FiberContent 0, ProteinContent 0, SaturatedFatContent 0, SodiumContent 0, SugarContent 0

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