TURKEY CHOWDER SLOW COOKER RECIPES

Name: Slow-Cooker Dill-Turkey Chowder
Prep time: 15 min
Total time: 6 h 35 min
Yield: 6
Ingredients: 2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces; 3/4 teaspoon garlic-pepper blend; 1 teaspoon salt; 6 to 8 new potatoes, cut into 1-inch pieces; 2 medium carrots, sliced (1 cup); 1 medium onion, chopped (1/2 cup); 2 teaspoons dried dill weed; 2 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1 can (15.25 oz) whole kernel corn, drained; 1 cup half-and-half; 3 tablespoons cornstarch

SLOW-COOKER DILL-TURKEY CHOWDER RECIPE - BETTYCROCKER.COM

Slow-Cooker Dill-Turkey Chowder Recipe - BettyCrocker.com image

Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.

Provided by Betty Crocker Kitchens

Total Time 6 hours 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
3/4 teaspoon garlic-pepper blend
1 teaspoon salt
6 to 8 new potatoes, cut into 1-inch pieces
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
2 teaspoons dried dill weed
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 can (15.25 oz) whole kernel corn, drained
1 cup half-and-half
3 tablespoons cornstarch

Steps:

Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.

Nutrition Facts : Calories 400 , CarbohydrateContent 50 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 33 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 7 g, TransFatContent 0 g

LEFTOVER TURKEY SOUP (SLOW COOKER) RECIPE | ALLRECIPES

Leftover Turkey Soup (Slow Cooker) Recipe | Allrecipes image

A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!

Provided by Nicole

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 quarts chicken broth
1 turkey carcass, skin and meat removed
1 onion, quartered
2 carrots, halved lengthwise
3 celery stalks, halved lengthwise
2 bay leaves
1 cup chopped carrots
? cup chopped celery
¼ cup chopped onion
2 cups penne pasta
3 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

Nutrition Facts : Calories 1876.7 calories, CarbohydrateContent 54.5 g, CholesterolContent 426.3 mg, FatContent 140.8 g, FiberContent 5 g, ProteinContent 92.5 g, SaturatedFatContent 36.6 g, SodiumContent 1541.5 mg, SugarContent 8.2 g

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