BOSTON CREAM PIE CUPCAKE RECIPE RECIPES
BOSTON CREAM PIE CUPCAKES RECIPE - RECIPES.NET
You only need 4 ingredients to whip up this boston cream cupcakes! Enjoy bites of vanilla pudding in between soft layers of cupcake.
Provided by Wilson
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and spray a 12-cup muffin tin with cooking spray. Prepare cake mix according to package directions.
- Divide batter among cups and bake for 18 to 22 minutes until a toothpick inserted in the center comes out clean.
- While cupcakes cool, in a small bowl, combine the milk and vanilla pudding mix. Whisk for 2 minutes, then let stand for 3 minutes until thick.
- In a small saucepan over low heat, heat the heavy cream until it bubbles. Place the chocolate chips in a heatproof bowl and pour over hot cream. Let stand for 2 minutes, then whisk until smooth.
- Let the cupcakes cool slightly, then remove from muffin tin and half crosswise.
- On cupcake bottoms, spoon the vanilla pudding. Top with cupcake tops and spoon over ganache.
- Serve and enjoy!
Nutrition Facts : Calories 1,781.00kcal, CarbohydrateContent 50.00g, CholesterolContent 620.00mg, FatContent 174.00g, FiberContent 2.00g, ProteinContent 12.00g, SaturatedFatContent 108.00g, ServingSize 18.00pieces, SodiumContent 417.00mg, SugarContent 24.00g, TransFatContent 1.00g, UnsaturatedFatContent 50.00g
BOSTON CREAM PIE CUPCAKES RECIPE | MARTHA STEWART
This is one of Martha's favorite treats from the February 2009 issue of Martha Stewart Living; it's a delicious bite-size version of the traditional dessert.
Provided by Martha Stewart
Categories Cupcake Recipes
Yield Makes 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour standard muffin tins. Whisk together flour, baking powder, and salt in a small bowl. Warm milk and butter in a saucepan over low heat.
- Beat eggs and sugar with a mixer on high speed until thick and pale, about 5 minutes. Beat in dry ingredients.
- Bring milk and butter to a boil. With mixer on low speed, add milk mixture to batter, and beat until smooth. Add vanilla. Divide batter among muffin cups, filling each halfway. Bake cupcakes until light gold, about 15 minutes. Let cool in tins for 10 minutes, then transfer to wire racks. Let cool.
- Using a serrated knife, cut each in half horizontally. Spread 1 tablespoon vanilla cream on each cupcake bottom. Sandwich with top. Spoon glaze over each and serve immediately.
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BOSTON CREAM CUPCAKES RECIPE: HOW TO MAKE IT
Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. —Jeanne Holt, Mendota Heights, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 283 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 283 calories per serving
- Preheat oven to 350°. In a small bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition., Fill paper-lined muffin cups half full. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Cut a small hole in the corner of a pastry bag; insert a small tip. Fill with pudding. Push the tip through the top to fill each cupcake., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache thickens slightly, about 10 minutes. Spoon over cupcakes. Let stand until set. Store in an airtight container in the refrigerator.
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BEST BOSTON CREAM CUPCAKES RECIPE - HOW TO MAKE BOSTON ...
These Boston cream cupcakes are all the flavor you love in the pie, but you don't have to share them—and you can eat the entire thing.
From delish.com
Reviews 4
Total Time 28 minutes
Category baking, dessert
Cuisine American
From delish.com
Reviews 4
Total Time 28 minutes
Category baking, dessert
Cuisine American
- Preheat oven to 350° and spray a 12-cup muffin tin with cooking spray. Prepare cake mix according to package directions. Divide batter among cups and bake until a toothpick inserted in the center comes out clean, 18 to 22 minutes. While cupcakes cool, prep pudding and ganache: In a small bowl, combine milk and vanilla pudding mix. Whisk 2 minutes, then let stand until thick, 3 minutes more. In a small saucepan over low heat, heat heavy cream until it bubbles. Place chocolate chips in a heatproof bowl and pour over hot cream. Let stand 2 minutes, then whisk until smooth. Let cupcakes cool slightly, then remove from muffin tin and half crosswise. On cupcake bottoms, spoon vanilla pudding. Top with cupcake tops and spoon over ganache.
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BOSTON CREAM PIE RECIPE - BETTYCROCKER.COM
Boston Cream Pie is a heavenly combination of light, buttery layer cake, creamy vanilla custard and rich chocolate icing. That's right—technically, it's a cake! The original Boston Cream Pie title is a holdover from a time when cakes and pies were typically baked in the same type of pan. Master this Boston Cream Pie recipe, and you'll always have a showstopping dessert for birthdays and other special celebrations. Passionate bakers will no doubt enjoy the challenge of making each component of this homemade Boston Cream Pie recipe from scratch, from the cake to the custard and the icing. And because it's kitchen-tested, it really is possible to whip up the very best Boston Cream Pie on the first try.
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Calories 510 per serving
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Total Time 2 hours 35 minutes
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- Spread glaze over top of cake, using a metal spatula or back of a spoon, letting some glaze drizzle down side of cake. Refrigerate uncovered until serving. Store any remaining cake covered in the refrigerator.
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BOSTON CREAM PIE CUPCAKES RECIPE | MARTHA STEWART
This is one of Martha's favorite treats from the February 2009 issue of Martha Stewart Living; it's a delicious bite-size version of the traditional dessert.
From marthastewart.com
Reviews 3.7
Category Cupcake Recipes
From marthastewart.com
Reviews 3.7
Category Cupcake Recipes
- Using a serrated knife, cut each in half horizontally. Spread 1 tablespoon vanilla cream on each cupcake bottom. Sandwich with top. Spoon glaze over each and serve immediately.
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BOSTON CREAM CUPCAKES RECIPE: HOW TO MAKE IT
Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. —Jeanne Holt, Mendota Heights, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 283 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 283 calories per serving
- Preheat oven to 350°. In a small bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition., Fill paper-lined muffin cups half full. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Cut a small hole in the corner of a pastry bag; insert a small tip. Fill with pudding. Push the tip through the top to fill each cupcake., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache thickens slightly, about 10 minutes. Spoon over cupcakes. Let stand until set. Store in an airtight container in the refrigerator.
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WICKED GOOD BOSTON CREAM PIE RECIPE - FOOD.COM
This recipe is from "Cooks Illustrated" and, though time-consuming, sounds delicious. I am posting it for future use.
Chill the assembled cake for at least 3 hours to make it easy to cut and serve.
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From food.com
Reviews 5.0
Total Time 50 minutes
Calories 652.6 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 652.6 per serving
- 2. Pour glaze onto center of cake. Use offset spatula to spread glaze to edge of cake, letting excess drip decoratively down sides. Chill finished cake 3 hours before slicing. Cake may be made up to 24 hours before serving.
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Yellow cake filled with custard and topped with chocolate icing--yummy!
From allrecipes.com
Reviews 4.1
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From allrecipes.com
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Total Time 1 hours 20 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 318.4 calories per serving
- To Assemble the Cake: Split the cooled cake in half to make 2 thin layers. Fill the layers with the filling. Then spread the chocolate glaze over the top. Refrigerate any leftover cake.
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BOSTON CREAM PIE CUPCAKES RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 2 hours 40 minutes
Category dessert
Total Time 2 hours 40 minutes
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Nov 12, 2021 · Ingredients. For the Cake. 12 tablespoons unsalted butter softened. 1 cup sugar. 2 teaspoons vanilla. 3 eggs. 1 ½ cups flour. 2 teaspoons baking powder. ½ teaspoon ... For the filling. For the Ganache.
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BOSTON CREAM PIE CUPCAKES RECIPE | LAND O’LAKES
STEP 5. Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside. STEP 6. Combine flour, baking powder, and 1/4 teaspoon salt in bowl; set aside. STEP 7. Beat 1 1/2 cups sugar and 1 cup butter in another bowl at medium speed, scraping bowl occasionally, until creamy.
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BOSTON CREAM PIE CUPCAKES - EASY DESSERT RECIPES
Jun 08, 2021 · How to make Boston Cream Pie Cupcakes. Make the pastry cream by combining sugar, cornstarch, and milk to a saucepan. Whisk until smooth over medium heat. Once thickened, remove from the heat. Add a bit of the pastry mixture to the egg yolks and whisk. Add the egg mixture to the milk mixture.
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BOSTON CREAM PIE CUPCAKES | TASTY KITCHEN: A HAPPY RECIPE ...
Mar 13, 2011 · After cupcakes and custard have cooled, take a sharp knife and cut a a cone shape out of the top of the cupcake and set aside. Fill with a tablespoonful of custard and smoosh (technical, I know) the saved top back on. For the chocolate frosting: Sift the sugar and cocoa. Cream the butter, stir in the sugar/cocoa, mixing in 1 cup at a time.
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BOSTON CREAM PIE CUPCAKES – BEST COOKING RECIPES IN THE WORLD
BOSTON CREAM PIE CUPCAKES. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the amount of creaming time. Add sour cream and vanilla extract and mix until well combined.
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BOSTON CREAM PIE CUPCAKES RECIPE - GROUPRECIPES.COM
Bake in a 350° oven for 18-25 minutes, or until a toothpick comes out clean. In a medium bowl, beat egg yolks well. Gradually stir in milk until well blended. In a large, heavy saucepan over medium-low heat, mix together sugar, cornstarch, and salt. Gradually add in milk mixture, stirring well to prevent lumps.
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BOSTON CREAM CUPCAKES - SPACESHIPS AND LASER BEAMS
Jul 05, 2021 · HOW TO MAKE THIS BOSTON CREAM CUPCAKES RECIPE. PRO TIP: This is an easy recipe to make but requires time to allow the ganache to cool before frosting. Give yourself lots of time to allow for the waiting time. FOR THE CUPCAKES. STEP ONE: Using either a stand mixer or a large mixing bowl and a handheld mixer at medium speed, prepare the cake mix according to the instructions on the back of the box.
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From spaceshipsandlaserbeams.com
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BOSTON CREAM PIE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
For the filling: In a medium saucepan off-heat, whisk together the sugar, cornstarch and salt. Stir in the whole egg and the 3 yolks, and then stir in the milk. Turn the heat on to medium high and ...
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BOSTON CREAM PIE CUPCAKES RECIPE / SIX SISTERS' STUFF
May 09, 2011 · Both flavors of cake mix taste great for the cupcakes. In a medium sized mixing bowl mix together pudding, cream, powdered sugar, milk, and sour cream. Beat on medium speed until stuff peaks form. Cut each cupcake in half and add a dollop of filling. Put top back on cupcake.
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From sixsistersstuff.com
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YELLOW CAKE RECIPE ? BOSTON CREAM PIE III | YUMMY DESSERTS ...
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 2 - 8 inch round cake pans and line bottoms with rounds of parchment paper. Sift together the cake flour, baking powder and salt; set aside. In a large bowl, cream together 1/2 cup butter and 1 cup sugar until light and fluffy.
From yummydessertsrecipes.blogspot.com
From yummydessertsrecipes.blogspot.com
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