DUTCH OVEN COFFEE CAKE RECIPES
INSTANT DUTCH OVEN – SIMPLE SUNDAY ROAST – INSTANT POT RECI…
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 6 hours
Yield 3-4 servings
Number Of Ingredients 9
Steps:
- Set the Instant Precision Dutch oven to SEAR. Season pot roast liberally on both sides with salt and pepper. When Dutch oven is hot, add oil and let it heat up, about 2 minutes.
- Sear both sides of the roast, approximately 6-8 minutes per side. Remove from Dutch oven and set aside.
- Add onions and sauté for 3-5 minutes, until softened.
- Add beef stock. Using a wooden spoon, scrape the bottom of the pan until all stuck pieces of fond are removed.
- Add carrots, celery, garlic and bay leaves. When it begins to simmer, cancel the searing function and add roast back to dutch oven, making sure th roast is nestled in the vegetables.
- Put top back on Dutch oven and set to SLOW COOK for 6 hours.
- Flip roast at 3 hours.
- When cooking time is done, remove roast and vegetables to a serving platter. Allow roast to rest for 10 minutes before slicing or shredding.
INSTANT DUTCH OVEN – FAMILY CHICKEN DINNER – INSTANT POT ...
Provided by Instant Brands Culinary Team
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 chicken
Number Of Ingredients 13
Steps:
- Pat chicken dry with paper towel and season with salt and pepper.
- Select SEAR/SAUTE and set the time to 30 minutes. Press START.
- When preheating has completed, add 1 tbsp of oil into the cooking vessel. Place chicken breast side down in the pot and sear until browned for 5 minutes. Flip the chicken breast side up and brown the second side for 5 minutes, then transfer to a plate.
- Add potatoes, carrots, shallots and ½ tsp salt. Cook until vegetables start to develop browning, and onion start to soften. Stir occasionally for about 7 minutes.
- Add garlic and thyme sprigs and cook for 30 seconds, until fragrant.
- Add chicken broth and bay leaf. Stir well scraping up any browned bits from the bottom.
- Press CANCEL.
- Place chicken, breast side up, on top of the vegetables and add the juices from the plate the chicken was resting on.
- Place lid on. Select MANUAL MODE 2 – 350F and set time to 60 MINUTES. Press START.
- After cooking has completed, use a meat thermometer to check that the internal temperature of the chicken breast has reached to 165F.
- Transfer chicken to a cutting board and let rest for 15 minutes.
- Using a slotted spoon, transfer the vegetables to a serving platter and cover with foil to keep warm.
- In the cooking vessel, discard the bay leaf and remove the thyme stems. Skim any fat from the surface of the liquid in the pot.
- Select SEAR/SAUTE and set the time to 20 minutes. Press START. Simmer and reduce the liquid for about 5 minutes, until thickened.
- Press CANCEL.
- Whisk in butter and freshly squeezed lemon juice and season with salt and pepper to taste. Pour into gravy boat for serving.
- Sprinkle parsley over the vegetables, carve the chicken and serve with lemon gravy.
More about "dutch oven coffee cake recipes"
COFFEE AND WALNUT CAKE RECIPE | SAINSBURY'S RECIPES
The ultimate sweet and rich coffee and walnut cake recipe – perfect with a cuppa! Try this cake recipe out and let us know if you made any tweaks or ingerdient substitutes.
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 786 calories per serving
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 786 calories per serving
Preheat the oven to 180°C/gas mark 4. Grease 2 x 20cm round cake tins and line with baking parchment. Dissolve the coffee granules in 1 tbsp boiling water and allow to cool for 10 minutes.
Meanwhile, beat together the butter and sugar until light and fluffy, then add the eggs, one at a time, beating well after each addition. Using a large spoon, fold in the flour and baking powder. Stir in half the walnuts and the dissolved coffee.
Divide the mixture between the tins and bake for 20-25 minutes, until golden and springy to the touch. Remove the cakes from the tins and leave to cool for 10 minutes on a wire rack.
Dissolve the coffee granules in 1 tsp boiling water. Beat together the butter and icing sugar until pale and fluffy. Stir in the coffee and mix until well combined. Use half the buttercream icing to sandwich the cakes together. Cover the top with the remaining icing and decorate with the remaining walnuts.
See details
COFFEE AND WALNUT CAKE RECIPE | SAINSBURY'S RECIPES
The ultimate sweet and rich coffee and walnut cake recipe – perfect with a cuppa! Try this cake recipe out and let us know if you made any tweaks or ingerdient substitutes.
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 786 calories per serving
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 786 calories per serving
Preheat the oven to 180°C/gas mark 4. Grease 2 x 20cm round cake tins and line with baking parchment. Dissolve the coffee granules in 1 tbsp boiling water and allow to cool for 10 minutes.
Meanwhile, beat together the butter and sugar until light and fluffy, then add the eggs, one at a time, beating well after each addition. Using a large spoon, fold in the flour and baking powder. Stir in half the walnuts and the dissolved coffee.
Divide the mixture between the tins and bake for 20-25 minutes, until golden and springy to the touch. Remove the cakes from the tins and leave to cool for 10 minutes on a wire rack.
Dissolve the coffee granules in 1 tsp boiling water. Beat together the butter and icing sugar until pale and fluffy. Stir in the coffee and mix until well combined. Use half the buttercream icing to sandwich the cakes together. Cover the top with the remaining icing and decorate with the remaining walnuts.
See details
DUTCH OVEN BREAD | LE CREUSET® OFFICIAL SITE
Dutch Oven Bread
Created for the 5 1/2 qt. round Dutch oven
Makes 1 loaf
Ingredients:
Combine the flour, water, yeast and salt in the bowl of a stand mixer fitted with a dough hook. Mix on medium speed until the dough is smooth and elastic, 5 to 10 minutes. Depending on the size of the bowl, you may need to stop the mixer and remove the dough from the dough hook if the dough is not developing thoroughly. When the dough looks smooth, cut off a piece and stretch it. If it stretches to the point of transparency, it
From lecreuset.com
Created for the 5 1/2 qt. round Dutch oven
Makes 1 loaf
Ingredients:
- 4 cups flour
- 1 1/2 cups water
- 1 teaspoon active dry yeast
- 1 teaspoon Kosher salt or coarse sea salt
- Vegetable oil or vegetable oil spray
- Olive oil
Combine the flour, water, yeast and salt in the bowl of a stand mixer fitted with a dough hook. Mix on medium speed until the dough is smooth and elastic, 5 to 10 minutes. Depending on the size of the bowl, you may need to stop the mixer and remove the dough from the dough hook if the dough is not developing thoroughly. When the dough looks smooth, cut off a piece and stretch it. If it stretches to the point of transparency, it
From lecreuset.com
See details
DUTCH APPLE PIE RECIPE - BETTYCROCKER.COM
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 520 per serving
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.
See details
COFFEE AND WALNUT CAKE RECIPE | SAINSBURY'S RECIPES
The ultimate sweet and rich coffee and walnut cake recipe – perfect with a cuppa! Try this cake recipe out and let us know if you made any tweaks or ingerdient substitutes.
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 786 calories per serving
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 786 calories per serving
Preheat the oven to 180°C/gas mark 4. Grease 2 x 20cm round cake tins and line with baking parchment. Dissolve the coffee granules in 1 tbsp boiling water and allow to cool for 10 minutes.
Meanwhile, beat together the butter and sugar until light and fluffy, then add the eggs, one at a time, beating well after each addition. Using a large spoon, fold in the flour and baking powder. Stir in half the walnuts and the dissolved coffee.
Divide the mixture between the tins and bake for 20-25 minutes, until golden and springy to the touch. Remove the cakes from the tins and leave to cool for 10 minutes on a wire rack.
Dissolve the coffee granules in 1 tsp boiling water. Beat together the butter and icing sugar until pale and fluffy. Stir in the coffee and mix until well combined. Use half the buttercream icing to sandwich the cakes together. Cover the top with the remaining icing and decorate with the remaining walnuts.
See details
DUTCH OVEN BREAD | LE CREUSET® OFFICIAL SITE
Dutch Oven Bread
Created for the 5 1/2 qt. round Dutch oven
Makes 1 loaf
Ingredients:
Combine the flour, water, yeast and salt in the bowl of a stand mixer fitted with a dough hook. Mix on medium speed until the dough is smooth and elastic, 5 to 10 minutes. Depending on the size of the bowl, you may need to stop the mixer and remove the dough from the dough hook if the dough is not developing thoroughly. When the dough looks smooth, cut off a piece and stretch it. If it stretches to the point of transparency, it
From lecreuset.com
Created for the 5 1/2 qt. round Dutch oven
Makes 1 loaf
Ingredients:
- 4 cups flour
- 1 1/2 cups water
- 1 teaspoon active dry yeast
- 1 teaspoon Kosher salt or coarse sea salt
- Vegetable oil or vegetable oil spray
- Olive oil
Combine the flour, water, yeast and salt in the bowl of a stand mixer fitted with a dough hook. Mix on medium speed until the dough is smooth and elastic, 5 to 10 minutes. Depending on the size of the bowl, you may need to stop the mixer and remove the dough from the dough hook if the dough is not developing thoroughly. When the dough looks smooth, cut off a piece and stretch it. If it stretches to the point of transparency, it
From lecreuset.com
See details
DUTCH APPLE PIE RECIPE - BETTYCROCKER.COM
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 520 per serving
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.
See details
DUTCH OVEN RECIPES | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details
8 DUTCH OVEN BREAD RECIPES THAT ARE BETTER THAN THE BAKERY
Mar 10, 2021 · These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake …
From allrecipes.com
From allrecipes.com
See details
DUTCH OVEN RECIPES - FOOD NETWORK
This heavy-duty cookware can do it all. Discover these delicious dinner, breakfast and dessert recipes from Food Network that will put your Dutch oven to work.
From foodnetwork.com
From foodnetwork.com
See details
ROUND DUTCH OVEN | LE CREUSET® OFFICIAL SITE
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven …
From lecreuset.com
From lecreuset.com
See details
LE CREUSET SIGNATURE ROUND DUTCH OVEN, 5.5 QT. | SUR LA TA…
Le Creuset cast-iron Dutch ovens are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so …
From surlatable.com
From surlatable.com
See details
THE DUTCH TABLE
4 1/2 tablespoons (65 grams) butter, cold. 3/4 cup (115 grams) brown sugar. 2 teaspoons ground cinnamon. 1 teaspoon ground cloves. 1 teaspoon baking powder
From thedutchtable.com
From thedutchtable.com
See details
AUTHENTIC DUTCH OVEN CARNITAS - BORROWED BITES
Mar 30, 2021 · Pork butt is very fatty, but the fat makes the meat tender and flavorful. The extra fat will be cooked off at the end. Simmer: Place the pot on the stove over medium-high heat and bring to a simmer, stirring occasionally. Cook in the oven: Once simmering, cover pot with lid and transfer to the oven…
From borrowedbites.com
From borrowedbites.com
See details
DUTCH OVEN RECIPES - FOOD NETWORK
This heavy-duty cookware can do it all. Discover these delicious dinner, breakfast and dessert recipes from Food Network that will put your Dutch oven to work.
From foodnetwork.com
From foodnetwork.com
See details
ROUND DUTCH OVEN | LE CREUSET® OFFICIAL SITE
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven …
From lecreuset.com
From lecreuset.com
See details
LE CREUSET SIGNATURE ROUND DUTCH OVEN, 5.5 QT. | SUR LA TA…
Le Creuset cast-iron Dutch ovens are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so …
From surlatable.com
From surlatable.com
See details
THE DUTCH TABLE
4 1/2 tablespoons (65 grams) butter, cold. 3/4 cup (115 grams) brown sugar. 2 teaspoons ground cinnamon. 1 teaspoon ground cloves. 1 teaspoon baking powder
From thedutchtable.com
From thedutchtable.com
See details
AUTHENTIC DUTCH OVEN CARNITAS - BORROWED BITES
Mar 30, 2021 · Pork butt is very fatty, but the fat makes the meat tender and flavorful. The extra fat will be cooked off at the end. Simmer: Place the pot on the stove over medium-high heat and bring to a simmer, stirring occasionally. Cook in the oven: Once simmering, cover pot with lid and transfer to the oven…
From borrowedbites.com
From borrowedbites.com
See details
LE CREUSET SIGNATURE ENAMELED CAST IRON ROUND OVEN ...
Jan 21, 2021 · Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven…
From williams-sonoma.com
From williams-sonoma.com
See details
LE CREUSET SIGNATURE CAST-IRON ROUND DUTCH OVEN, DUTCH ...
Oct 04, 2021 · Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven …
From williams-sonoma.com
From williams-sonoma.com
See details
OUR FAVORITE SOUR CREAM COFFEECAKE - KING ARTHUR BAKING
Remove the cake from the oven; if you've baked it in a tube pan, wait 10 minutes, loosen the edges, and carefully turn it out of the pan. Place the cake right-side up (topping up) on a plate to serve. If you've baked the cake in a 9" x 9" pan, just serve it right from the pan. Serve the cake …
From kingarthurbaking.com
From kingarthurbaking.com
See details
ROUND DUTCH OVEN | LE CREUSET® OFFICIAL SITE
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven …
From lecreuset.com
From lecreuset.com
See details
LE CREUSET SIGNATURE ROUND DUTCH OVEN, 5.5 QT. | SUR LA TA…
Le Creuset cast-iron Dutch ovens are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so …
From surlatable.com
From surlatable.com
See details
THE DUTCH TABLE
4 1/2 tablespoons (65 grams) butter, cold. 3/4 cup (115 grams) brown sugar. 2 teaspoons ground cinnamon. 1 teaspoon ground cloves. 1 teaspoon baking powder
From thedutchtable.com
From thedutchtable.com
See details
AUTHENTIC DUTCH OVEN CARNITAS - BORROWED BITES
Mar 30, 2021 · Pork butt is very fatty, but the fat makes the meat tender and flavorful. The extra fat will be cooked off at the end. Simmer: Place the pot on the stove over medium-high heat and bring to a simmer, stirring occasionally. Cook in the oven: Once simmering, cover pot with lid and transfer to the oven…
From borrowedbites.com
From borrowedbites.com
See details
LE CREUSET SIGNATURE ENAMELED CAST IRON ROUND OVEN ...
Jan 21, 2021 · Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven…
From williams-sonoma.com
From williams-sonoma.com
See details
LE CREUSET SIGNATURE CAST-IRON ROUND DUTCH OVEN, DUTCH ...
Oct 04, 2021 · Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven …
From williams-sonoma.com
From williams-sonoma.com
See details
OUR FAVORITE SOUR CREAM COFFEECAKE - KING ARTHUR BAKING
Remove the cake from the oven; if you've baked it in a tube pan, wait 10 minutes, loosen the edges, and carefully turn it out of the pan. Place the cake right-side up (topping up) on a plate to serve. If you've baked the cake in a 9" x 9" pan, just serve it right from the pan. Serve the cake …
From kingarthurbaking.com
From kingarthurbaking.com
See details
