BOLOGNA GRAVY RECIPES
HOMEMADE COAL REGION HOT BOLOGNA – A COALCRACKER IN THE ...
Steps:
- Remove skin from ring bologna. Cut ring of bologna in 1/2 inch slices cross-wise OR 2 to 4 inches long, then slice lengthwise in half. Place in a large glass jar. Add crushed red pepper and salt.
- Mix white vinegar and water (and hot sauce, if using). Pour over bologna. Shake well, place lid on jar and refrigerate. Allow to set for a minimum of a week for flavors to develop.
- Store in refrigerator. You can transfer the bologna into smaller jars, or leave in the large jar to suit your storage situation. Keeps a long time!
SOUTH YOUR MOUTH: HAM SALAD
Also called Deviled Ham Salad, this recipe is made with ground or chopped ham with sweet pickle relish and mayo and is amazing on sandwiches or crackers.
Provided by Mandy Rivers | South Your Mouth
Total Time 10 minutes
Prep Time 10 minutes
Number Of Ingredients 3
Steps:
- Combine all ingredients and stir well. Add more mayo and/or relish to your liking.
- Serve as sandwich spread or with crackers. Store in refrigerator for up to one week.
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From allrecipes.com
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From thecountrycook.net
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From shaneandsimple.com
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From bonitaskitchen.com
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From bonitaskitchen.com
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From yummly.com
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From marthastewart.com
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From marthastewart.com
From marthastewart.com
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From germanfoods.org
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From cookingketowithkristie.com
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From yummly.com
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From recipelion.com
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From mybestgermanrecipes.com
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From mybestgermanrecipes.com
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From weekendatthecottage.com
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From cookpad.com
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From foodnetwork.com
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From foodnetwork.com
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From maritime.org
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From cooks.com
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From cooks.com
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From maritime.org
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From myfridgefood.com
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From simplyrecipes.com
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From recipeofhealth.com
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From smokingmeatforums.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From schmidthaus.com
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