BEST BEEF POT ROAST RECIPE RECIPES

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BEST EVER SLOW COOKER ITALIAN BEEF ROAST RECIPE | ALLRECIPES



Best Ever Slow Cooker Italian Beef Roast Recipe | Allrecipes image

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

Provided by Teeann

Categories     Italian Recipes

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  • Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts : Calories 284.7 calories, CarbohydrateContent 6 g, CholesterolContent 77.5 mg, FatContent 18.8 g, FiberContent 0.5 g, ProteinContent 20.7 g, SaturatedFatContent 7.5 g, SodiumContent 1108.8 mg, SugarContent 2.4 g

INSTANT POT ROAST BEEF RECIPE (EASY) | KITCHN



Instant Pot Roast Beef Recipe (Easy) | Kitchn image

For impeccably tender roast beef, skip the oven and go straight to the instant pot.

Provided by Laura Rege

Categories     Main dish    Dinner    Meat dish

Total Time 3600S

Prep Time 600S

Cook Time 3000S

Yield 6

Number Of Ingredients 9

1 small yellow onion
4 cloves garlic
4 sprigs fresh thyme
1 (2-pound) beef eye of round roast (about 2 1/2-inches thick)
2 teaspoons kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
2 tablespoons olive oil
1 cup beef broth
2 teaspoons Worcestershire sauce

Steps:

  • Prepare the following, and adding each to the same medium bowl as you complete it: Halve and very thinly slice 1 small yellow onion. Finely chop 4 garlic cloves. Pick the leaves from 4 fresh thyme sprigs (about 1 tablespoon).
  • Pat 2 pounds beef eye of round roast dry with paper towels. Season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper.
  • Heat a 6-quart or larger electric pressure cooker or Instant Pot on the Sauté setting. When hot, add 2 tablespoons olive oil and the beef. Sear until browned on all 4 long sides, about 3 minutes per side. Transfer to a plate.
  • Add the onions, garlic, and thyme to the pressure cooker and cook stirring occasionally, until softened, about 3 minutes. Add 1 cup beef broth and 2 teaspoons Worcestershire sauce. Scrape the brown bits up from the bottom of the pan and stir to combine. Nestle the beef into the broth and onion mixture. Turn off the pressure cooker.
  • Lock the lid on and make sure the pressure valve is set to seal. Set to cook for 2 minutes on HIGH pressure. It will take 5 to 7 minutes to come up to pressure.
  • When the cook time is up, let the pressure naturally release for 20 minutes for medium-rare. Quick release any remaining pressure. Carefully open the pressure cooker and use tongs to transfer the beef to a clean cutting board. Cover with aluminum foil and let rest for 5 minutes. Thinly slice beef across the grain. Taste the sauce and season with more salt and pepper needed.

Nutrition Facts : SaturatedFatContent 5.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 3.2 g, SugarContent 0.9 g, ServingSize Serves 6, ProteinContent 33.6 g, FatContent 17.9 g, Calories 315 cal, SodiumContent 496.4 mg, FiberContent 0.6 g, CholesterolContent 0 mg

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