BOILED RADISH RECIPES RECIPES

BOILED RADISHES RECIPE - FOOD.COM

Boiled Radishes Recipe - Food.com image

These taste a lot like new potatoes. The boiling takes the bite and heat out of them. NOTE: I have tried to cook them with meat in a crockpot like a roast and they do not turn out near as well.

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1 (8 ounce) bag radishes (or whatever size bag or bunch you want)
2 cups water (enough to cover radishes)

Steps:

Trim ends and bad spots off Radishes.
Boil radishes in water until fork tender. Best served with butter and a little parsley.

Nutrition Facts : Calories 18.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 49.3, CarbohydrateContent 3.9, FiberContent 1.8, SugarContent 2.4, ProteinContent 0.8

BOILED RADISHES - ALLIE CARTE DISHES

Boiled Radishes - Allie Carte Dishes image

Provided by alliecarte

Categories Sides

Yield 2

Number Of Ingredients 6

Ingredients

8 radishes
2 cloves minced garlic
1/4 teaspoon rosemary
1/8 teaspoon salt
1/8 teaspoon parsley
cooking spray

Steps:

bring a pot of water to a boil, just big enough for the radishes
slice radishes into quarters and place into the boiling water
boil for 10 minutes, stirring occasionally
once radishes are almost soft, drain well and set aside. Do not let them over cook as they will continue to cook on the pan
heat a small pan over medium/high heat, greased with cooking spray
add garlic and cook until fragrant, about 1 minute
add boiled radishes and let them set on the pan for 3 minutes, sprinkle with the seasonings
toss radishes and allow the other side to get slightly crispy as well
cook until desired wellness

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