GUMDROP BARS RECIPES

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GUMDROP BARS RECIPE - FOOD.COM



Gumdrop Bars Recipe - Food.com image

This makes a festive, holiday bar cookie. Posted in response to a request, I have not tried this recipe. Times are estimates.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 8

4 eggs
1 tablespoon cold water
2 cups brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup chopped pecans
1 cup gumdrop, cut up (omitting black gumdrops)
2 cups flour

Steps:

  • Beat eggs lightly; Add water gradually; Beat in sugar.
  • Dredge nuts and gumdrops with 1 tablespoon flour.
  • Sift dry ingredients and add to egg mixture; Fold in nuts and gumdrops.
  • Put into 9 x 13 inch pan which has been lined with oiled wax paper; Bake at 325 degrees for 30 minutes.
  • Cool only slightly, take from pan and remove wax paper.
  • Cut into bars; Dredge with powdered sugar.

Nutrition Facts : Calories 165.2, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 35.2, SodiumContent 46.6, CarbohydrateContent 33.8, FiberContent 0.6, SugarContent 22.3, ProteinContent 2.3

GUMDROP COOKIE BARS RECIPE - BETTYCROCKER.COM



Gumdrop Cookie Bars Recipe - BettyCrocker.com image

Sweet orange icing covers these chewy cookie bars that are made with gumdrops and pecans - a flavorful dessert.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 25 minutes

Yield 48

Number Of Ingredients 12

2 cups Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups packed brown sugar
4 eggs, separated
2 tablespoons water
1 cup assorted colors small gumdrops, chopped
1 cup chopped pecans
2 cups powdered sugar
1/4 cup butter or margarine, melted
2 teaspoons grated orange peel
1/4 cup orange juice

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • In medium bowl, mix flour, cinnamon and salt; set aside. In large bowl, beat brown sugar and egg yolks until well blended. Gradually add two-thirds of the flour mixture alternately with water, stirring well after each addition. Add gumdrops and pecans to remaining flour mixture; stir to coat well. Set aside.
  • In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter alternately with reserved gumdrop mixture. Spread batter in pan.
  • Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.
  • In medium bowl, beat powdered sugar, melted butter, orange peel and orange juice until well blended. Spread over bars. Let stand until set. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 110 , CarbohydrateContent 21 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 30 mg

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