BOILED HOT DOGS RECIPE RECIPES
BEST HOT DOGS RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
Provided by Michael Chiarello : Food Network
Categories main-dish
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
- For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
FLUFFY BOILED ICING RECIPE | ALLRECIPES
This recipe is quite old, and belonged to my mother.
Provided by Carol
Categories White Frosting
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).n
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.n
Nutrition Facts : Calories 80.8 calories, CarbohydrateContent 20.1 g, ProteinContent 0.6 g, SodiumContent 34.6 mg, SugarContent 19.2 g
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CHICAGO DOGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Now you don't have to make a trip to the Windy City to enjoy a version of the signature hot dogs smothered in classic condiments. A Chicago-Style Dog or Chicago Dog is usually boiled, but we chose to steam ours—it gives the hot dog a good snap, and the steamed buns are warm and squishy in the best way possible.
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Reviews 5
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Reviews 5
Total Time 10 minutes
Category main-dish
Cuisine american
- Remove the buns from the pot and drizzle the inside of each with mustard. Top each with a hot dog, then nestle one pickle wedge on one side of each hot dog and 2 tomato wedges on the other side. Top with more mustard and relish, onions and peppers and sprinkle with celery salt.
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BEST HOT DOGS RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 12 minutes
Category main-dish
Reviews 4.3
Total Time 12 minutes
Category main-dish
- For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
See details
CHICAGO DOGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Now you don't have to make a trip to the Windy City to enjoy a version of the signature hot dogs smothered in classic condiments. A Chicago-Style Dog or Chicago Dog is usually boiled, but we chose to steam ours—it gives the hot dog a good snap, and the steamed buns are warm and squishy in the best way possible.
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category main-dish
Cuisine american
- Remove the buns from the pot and drizzle the inside of each with mustard. Top each with a hot dog, then nestle one pickle wedge on one side of each hot dog and 2 tomato wedges on the other side. Top with more mustard and relish, onions and peppers and sprinkle with celery salt.
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EL POLLO LOCO RICE RECIPE | TOP SECRET RECIPES
Here's a hack for a dish served with your chicken from El Pollo Loco. We cut the fat in this version, but still get Spanish rice that still has all of the flavor of the original side. Be sure to use converted rice, and not the instant stuff. Nutrition Facts Serving size–3/4 cup Total servings–4 Calories per serving–187 (Original–155) Fat per serving–0g (Original–4g)
Source: Top Secret Recipes Lite by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 117 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 117 calories per serving
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First, I cooked the sliced hot dogs in 2 tablespoons of butter in a large sauce pan instead of broiling them, then I made the sauce with just 1 can of tomato sauce (3 would have made soup!). I used the amounts of spices and chili sauce as specified in the recipe …
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First, I cooked the sliced hot dogs in 2 tablespoons of butter in a large sauce pan instead of broiling them, then I made the sauce with just 1 can of tomato sauce (3 would have made soup!). I used the amounts of spices and chili sauce as specified in the recipe …
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