JJIMDAK RECIPES

KOREAN BRAISED CHICKEN (JJIMDAK) | ALLRECIPES

Korean Braised Chicken (Jjimdak) | Allrecipes image

Steamed chicken (jjimdak) is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you will find that they even have a jjimdak street which has many steamed chicken restaurants.

Provided by KFoodaddict

Categories World Cuisine Asian Korean

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 (8 ounce) package dried cellophane (glass) noodles
? cup soy sauce
3 tablespoons rice wine
1 tablespoon oyster sauce
2 tablespoons light corn syrup
3 tablespoons white sugar
1 tablespoon sesame oil
1 teaspoon crushed garlic
ground black pepper to taste
1 (2 to 3 pound) whole chicken, skin removed and cut into pieces
3 medium potatoes, peeled and sliced
1?½ medium (blank)s carrots, sliced
1 medium onion, sliced
3 peppers dried red chile peppers
2 medium green onions, sliced

Steps:

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 20 minutes.
Meanwhile, combine soy sauce, rice wine, oyster sauce, corn syrup, sugar, sesame oil, garlic, and pepper the for sauce in a bowl. Set aside.
Bring a pot of water to a boil; add chicken pieces. Boil for 3 minutes; remove from heat and drain, reserving 3 cups water.
Heat another pot over medium-high heat. Add chicken pieces, potatoes, carrots, onion, and chiles. Add reserved water and sauce mixture. Bring to a boil; continue to boil until vegetables are soft and chicken is no longer pink in the center, about 25 minutes. Add glass noodles and green onions; boil for 5 minutes more. Serve.

Nutrition Facts : Calories 520.4 calories, CarbohydrateContent 68.3 g, CholesterolContent 94.6 mg, FatContent 10.3 g, FiberContent 3.5 g, ProteinContent 35.2 g, SaturatedFatContent 2.5 g, SodiumContent 1736.2 mg, SugarContent 11 g

JJIMDAK RECIPE - ANDONG STYLE, PERFECTED! - FUTUREDISH

Jjimdak Recipe - Andong Style, Perfected! - FutureDish image

Provided by Daniel Oh

Number Of Ingredients 18

Ingredients

1 Whole Chicken (1kg or ~2 lbs) ((Or use Thighs & Drumsticks))
Some Milk ((for tenderizing))
A handful of Wide Glass Noodles ((Potato Starch Noodles))
1/2 a whole Onion
1-2 Potatoes ((total, length of your hand))
1 Sweet Potato ((total, length of your hand))
Small piece of Carrot ((length of your pinky finger))
2 Cheongyang Chili Peppers ((or ~1 Jalapeno Pepper))
2 stalks of Spring Onion ((each, length of your forearm))
2/3 Cup Soy Sauce ((165 ml))
1/2 Cup Cheongju (Or Sake) ((125 ml))
1/2 Cup Mirin ((125 ml))
1/2 Cup Brown Sugar ((125 ml))
4-5 Spicy Dried Red Chili Peppers
1 Tablespoon Chunjang Paste
2 Cups Water ((500 ml))
1.5 Tablespoons Minced Garlic
Few cracks of Black Pepper

Steps:

Tenderize Chicken & Soak Noodles
Prep Veggies
Braise Chicken
Plate and Serve with rice

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