BOIL PORK BELLY BEFORE ROASTING RECIPES

HOW TO COOK PORK BELLY | BBC GOOD FOOD

How to cook pork belly | BBC Good Food image

BBC Good Food shows you how to achieve crisp crackling and soft, tender meat when you're making slow-cooked pork belly for the best-ever Sunday lunch.

Provided by Good Food team

Categories Sunday lunch, dinner, roast dinner

Number Of Ingredients 1

Ingredients

HOW TO MAKE OVEN-ROASTED PORK BELLY TENDER & SUCCULENT ...

How to Make Oven-Roasted Pork Belly Tender & Succulent ... image

Easy oven-roasted pork belly is the best way to cook this tender and rich cut of meat.

Provided by KitchenRatings.com

Categories Main Course

Prep Time 5 minutes

Cook Time 150 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 pound pork belly
Olive oil
Salt to taste
Pepper to taste

Steps:

Preheat the oven to 450°F (220°C)
Score the fat on the pork belly with a sharp knife.
Pat the meat dry with a paper towel and season the meat on all sides with salt and pepper.
Place the meat on a baking sheet lined with tin foil or parchment paper.
Roast the pork for 30 minutes, until the fat is rendered and crisp on the top.
Reduce the oven temperature to 350°F and continue to roast the meat for 2 hours, until very tender and soft.
Remove the baking sheet from the oven, place the meat on a cutting board and cover with tin foil. Rest for 10 minutes. Then uncover the meat, slice and serve.

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