MARIA'S BROCCOLI RABE RECIPE | ALLRECIPES
This is a nice side dish served with baked chicken or fish. Virtually not fattening and very healthy for you.
Provided by Maria
Categories Side Dish Vegetables Broccoli
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.
- In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. Dust with parmesan cheese, if desired.
Nutrition Facts : Calories 191.7 calories, CarbohydrateContent 5.6 g, CholesterolContent 1.1 mg, FatContent 17.2 g, FiberContent 3.1 g, ProteinContent 4.5 g, SaturatedFatContent 2.6 g, SodiumContent 52.6 mg, SugarContent 1.4 g
SICILIAN-STYLE BROCCOLI RABE RECIPE | ALLRECIPES
This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!
Provided by iMakeItRainInTheKitchen
Categories Side Dish Vegetables
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut thick, lower stems off broccoli rabe and peel. Reserve florets and leaves.
- Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil, garlic, and red pepper flakes; saute until fragrant, about 45 seconds. Add stems; saute until coated with oil, about 45 seconds. Pour in water; continue cooking until stems are mostly tender, 3 to 4 minutes. Stir in florets, leaves, and salt. Cover skillet and cook until tender, about 5 minutes.
- Transfer broccoli rabe and its juices to a serving bowl. Top with remaining 1 tablespoon olive oil.
Nutrition Facts : Calories 78.1 calories, CarbohydrateContent 3 g, FatContent 6.8 g, FiberContent 1.6 g, ProteinContent 2.1 g, SaturatedFatContent 0.9 g, SodiumContent 137.3 mg, SugarContent 0.7 g
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- In a large pot of boiling salted water, cook broccoli rabe for 1 minute, then place into a bowl of ice water. Drain and pat dry. In a medium skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add broccoli rabe and season with salt, pepper, and a pinch of red pepper flakes. Toss to coat and cook until warmed through, 2 minutes. Serve with lemon, if desired.
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