BOBBY HEUGEL RECIPES
COLONIAL HEIRLOOM RECIPE - BOBBY HEUGEL | FOOD & WINE
Houston bartender Bobby Heugel riffs on Bombay Government Punch, a recipe from the early colonial era of India. He adds Earl Grey Tea and kaffir lime leaves to his oleo-saccharum -- a mix of citrus oil and sugar that many bartenders consider an indespensable ingredients in punches.Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.
Provided by Bobby Heugel
Categories Gin
Yield 8 drinks
Number Of Ingredients 8
Steps:
- In a bowl, combine the tea and lime juice with the oleo-saccharum and stir to dissolve. Strain the liquid into a punch bowl.
- Add the gin and Batavia-Arrack to the punch bowl, fill with ice and stir well. Stir in the club soda and garnish with the lime wheels, rosemary sprigs and lime leaves. Serve with chilled punch cups or rocks glasses.
FRENCHED HOT CHOCOLATE RECIPE - BOBBY HEUGEL | FOOD & WINE
"Chartreuse and chocolate is among the world's most underrated combinations," says Bobby Heugel, co-owner of Anvil Bar & Refuge in Houston. He melds the two ingredients in this boozy, rich hot chocolate.Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.
Provided by Bobby Heugel
Categories Cocktails + Spirits
Yield 3 to 4 drinks
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the milk, Chartreuse, Calvados, chocolate, vanilla bean and seeds and cinnamon stick. Stir constantly over moderate heat until the chocolate is completely melted. Remove from the heat, discard the vanilla bean and whisk the hot chocolate until frothy. Ladle into warmed mugs or heatproof glasses and garnish with cinnamon.
More about "bobby heugel recipes"
CARIBBEAN FAIRY RECIPE - BOBBY HEUGEL | FOOD & WINE
"This is seriously the friendliest absinthe drink I've ever had!" says Houston bar impresario Bobby Heugel. "Everyone loves it despite strong opinions on licorice flavors." He serves this creamy but not-too-rich cocktail in young coconut shells and encourages scraping up the coconut flesh with a spoon.Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.
From foodandwine.com
Reviews 4
Category Absinthe
From foodandwine.com
Reviews 4
Category Absinthe
- In a pitcher, stir the coconut water with the absinthe and condensed milk until fully combined. Pour into a punch bowl filled with crushed ice. Garnish with the nutmeg. Smack the mint leaves over the drink and add to the bowl. Ladle into crushed ice-filled coconut shells or chilled, crushed ice-filled rocks glasses.
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TAHONA NEGRONY RECIPE - BOBBY HEUGEL | FOOD & WINE
For his riff on the three-ingredient Negroni, Bobby Heugel swaps blanco tequila for the usual gin and the mildly bitter Italian aperitif Aperol for Campari. Plus: More Great Cocktails
From foodandwine.com
Total Time 5 minutes
From foodandwine.com
Total Time 5 minutes
- In a mixing glass, combine the tequila, punsch and Clove Aperol; fill with ice and stir well. Strain into a chilled coupe and garnish with the clove-studded orange twist.
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CORTEZ JULEP RECIPE - BOBBY HEUGEL | FOOD & WINE
“I don’t think there’s a better combination in the cocktail world than tequila and sherry,” says Bobby Heugel of Anvil Bar & Refuge in Houston. He recommends using a bold tequila (such as 7 Leguas Blanco) for this nutty sherry-accented drink. Slideshow: Tequila Drinks
From foodandwine.com
From foodandwine.com
- In a chilled julep cup, muddle the mint leaves. Add the tequila, sherry, Cocchi Americano, Simple Syrup and both bitters; fill with crushed ice and mix by spinning a swizzle stick or bar spoon between your hands. Top with more crushed ice and garnish with the blackberry. Lightly crush the mint sprig with your fingers to release the oils, then add it to the cup as garnish. Serve with a metal spoon-straw.
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COLONIAL HEIRLOOM RECIPE - BOBBY HEUGEL | FOOD & WINE
Houston bartender Bobby Heugel riffs on Bombay Government Punch, a recipe from the early colonial era of India. He adds Earl Grey Tea and kaffir lime leaves to his oleo-saccharum -- a mix of citrus oil and sugar that many bartenders consider an indespensable ingredients in punches.Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.
From foodandwine.com
Reviews 5
Category Gin
From foodandwine.com
Reviews 5
Category Gin
- Add the gin and Batavia-Arrack to the punch bowl, fill with ice and stir well. Stir in the club soda and garnish with the lime wheels, rosemary sprigs and lime leaves. Serve with chilled punch cups or rocks glasses.
See details
TAHONA NEGRONY RECIPE - BOBBY HEUGEL | FOOD & WINE
For his riff on the three-ingredient Negroni, Bobby Heugel swaps blanco tequila for the usual gin and the mildly bitter Italian aperitif Aperol for Campari. Plus: More Great Cocktails
From foodandwine.com
Total Time 5 minutes
From foodandwine.com
Total Time 5 minutes
- In a mixing glass, combine the tequila, punsch and Clove Aperol; fill with ice and stir well. Strain into a chilled coupe and garnish with the clove-studded orange twist.
See details
CORTEZ JULEP RECIPE - BOBBY HEUGEL | FOOD & WINE
“I don’t think there’s a better combination in the cocktail world than tequila and sherry,” says Bobby Heugel of Anvil Bar & Refuge in Houston. He recommends using a bold tequila (such as 7 Leguas Blanco) for this nutty sherry-accented drink. Slideshow: Tequila Drinks
From foodandwine.com
From foodandwine.com
- In a chilled julep cup, muddle the mint leaves. Add the tequila, sherry, Cocchi Americano, Simple Syrup and both bitters; fill with crushed ice and mix by spinning a swizzle stick or bar spoon between your hands. Top with more crushed ice and garnish with the blackberry. Lightly crush the mint sprig with your fingers to release the oils, then add it to the cup as garnish. Serve with a metal spoon-straw.
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APPLE SMASH RECIPE - NYT COOKING
If fall had a signature cocktail this might be it. Slice some apples, muddle. Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake. Serve it over crushed ice with an apple slice dusted with cinnamon. Buffalo check flannel shirt optional.
From cooking.nytimes.com
Reviews 5
Calories 410 per serving
From cooking.nytimes.com
Reviews 5
Calories 410 per serving
- Mash an apple slice in the base of a glass with a muddler. Add ingredients other than the cinnamon; shake and strain into a highball glass filled with crushed ice. Garnish with a whole apple slice dusted with freshly grated cinnamon.
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BOBBY HEUGEL’S FREEZER MARTINI COCKTAIL RECIPE | PUNCH
From punchdrink.com
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PUNCH | BOBBY HEUGEL'S MARGARITA COCKTAIL RECIPE
From punchdrink.com
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PUNCH | BOBBY HEUGEL'S MARGARITA COCKTAIL RECIPE
“What we wanted to do with this [drink] was to create a very solid, everyday Margarita,” says Bobby Heugel, who began workshopping the cocktail with Alba Huerta prior to opening their mezcaleria, The Pastry War, back in 2013.At the time, Heugel—who also owns Anvil and the recently opened Tongue-Cut Sparrow, among others—was in the process of building a tightly curated list of agave ...
From punchdrink.com
From punchdrink.com
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MASTERING THE MARGARITA WITH BOBBY HEUGEL - PUNCH
Jul 17, 2017 · Then there are those, like Houston bartender Bobby Heugel, who prefer to keep it simple, offering small tweaks on an already iconic recipe in an attempt to further perfect it. “What we wanted to do with this [drink] was to create a very solid, everyday Margarita,” says Heugel, who began workshopping the cocktail with Alba Huerta prior to ...
From punchdrink.com
From punchdrink.com
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PUNCH | TEQUILA SUNRISE COCKTAIL RECIPE
The Tequila Sunrise rose to popularity when Americans were looking south of the border during Prohibition to find a decent cocktail. While sunrise recipes commonly call for orange juice, Bobby Heugel’s version reflects early accounts of the popular border beverage, which omit the fruit juice altogether, relying instead on a combination of cassis and grenadine.
From punchdrink.com
From punchdrink.com
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PLINY'S TONIC FROM ANVIL BAR & REFUGE - IMBIBE MAGAZINE
Nov 26, 2021 · Recipe: Bobby Heugel, Anvil Bar & Refuge, Houston. Photo: Cindy Wang/Snapbox Studio. November 26, 2021. A cocktail that taps into the compatibility of gin, cucumber, lime, and mint. By tapping into the power of gin’s compatibility with cucumber, lime, and mint, the Pliny’s Tonic from Anvil in Houston has become a modern classic.
From imbibemagazine.com
From imbibemagazine.com
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HOUSTON'S KING OF COCKTAILS, BOBBY HEUGEL, CALLS OUT A ...
Mar 20, 2015 · Bobby Heugel is a connoisseur of many things but bad drinks and worse, poor menu descriptions just aren't his cup of tea. Throughout the years, Houston's King of Cocktails has been quite vocal on these issues, counteracting such injustices by sharing his wealth of knowledge through workshops, and possibly in the near future, publishing his own cocktail book.
From houston.eater.com
From houston.eater.com
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BAR REVIEW: BOBBY HEUGEL’S HOUSTON EMPIRE EXPANDS - PUNCH
Aug 01, 2017 · The two bars couldn’t be more different. Yet they do have one thing in common: Bobby Heugel. Walking between is a bit like tracing his evolution as a bar owner. Heugel is a sixth-generation Houstonian who started his career at Logan’s Roadhouse, a heartland chain, before breaking into bartending at 18.
From punchdrink.com
From punchdrink.com
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ROSEMARY TEQUILA SOUTHERN JUNCTION COCKTAIL RECIPE ...
May 18, 2012 · Recipe adapted from Bobby Heugel, Anvil Bar & Refuge, Houston, TX. Southern Junction. No Ratings Print Try this twist on a Margarita from Bobby Heugel of Anvil Bar & Refuge. Servings. 1. cocktail ...
From tastingtable.com
From tastingtable.com
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CUARENTA PUERTAS MEZCAL & TEQUILA COCKTAIL RECIPE ...
May 18, 2012 · Make the mole lime wedge: Mix the cayenne, cocoa powder, cumin, cinnamon and cloves on a plate and dredge one side of the lime wedge in the mixture. Set aside. Fill a cocktail shaker with ice and ...
From tastingtable.com
From tastingtable.com
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JUSTIN YU AND BOBBY HEUGEL ARE OPENING A RESTAURANT AND ...
Nov 17, 2021 · Justin Yu, chef and founder of downtown restaurant Theodore Rex, and barmaster Bobby Heugel, of Anvil, Tongue Cut Sparrow, and other hotspots, will open a restaurant together in Galveston in the ...
From msn.com
From msn.com
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BOBBY FLAY'S BAKED RIGATONI ALLA VODKA WITH SAUSAGE AND ...
Jan 13, 2022 · Fold in the sausage and stir to coat. 6. Transfer the sauce to a large mixing bowl. Add the well-drained pasta, the well-drained broccoli rabe and the fontina cheese to the bowl and toss ...
From today.com
From today.com
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