BLUEBERRY SUNDAE RECIPES

Name: Blueberry Shortcake Sundaes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/3 cup sugar; 1-1/2 teaspoons cornstarch; 1/4 teaspoon ground cinnamon; 3 tablespoons water; 1-1/2 cups fresh or frozen blueberries; 4 slices pound cake; 4 scoops vanilla ice cream

BLUEBERRY SHORTCAKE SUNDAES RECIPE: HOW TO MAKE IT

Blueberry Shortcake Sundaes Recipe: How to Make It image

These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. —Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/3 cup sugar
1-1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
3 tablespoons water
1-1/2 cups fresh or frozen blueberries
4 slices pound cake
4 scoops vanilla ice cream

Steps:

In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened., Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BLUEBERRY PIE SUNDAES RECIPE | MYRECIPES

Blueberry Pie Sundaes Recipe | MyRecipes image

Hot days call for quick, effortless treats. Go beyond the ice cream scoop with easy yet elegant desserts that take just a few minutes to make. We cook the blueberry mixture down until almost jammy, then fold in fresh berries for a bit of juicy pop in every bite. You can make the sauce ahead, and then microwave in a microwave-safe bowl at HIGH for 90 seconds or until warm, stirring every 30 seconds.

Provided by Maureen Callahan

Total Time 20 minutes

Yield Serves 6 (serving size: 1 sundae)

Number Of Ingredients 9

Ingredients

3 tablespoons water, divided
1 tablespoon cornstarch
2?¼ cups fresh blueberries, divided
3 tablespoons sugar
1 tablespoon fresh lemon juice
? teaspoon ground cinnamon
Dash of salt
3 cups vanilla low-fat frozen yogurt
3 English shortbread cookies (such as Walkers), coarsely crumbled

Steps:

Combine 1 tablespoon water and cornstarch in a small bowl, stirring with a whisk. Combine remaining 2 tablespoons water and 1 1/2 cups blueberries in a small saucepan over medium heat; bring to a boil. Reduce heat and simmer 3 minutes or until blueberries begin to break down. Gradually add cornstarch mixture, stirring constantly with a whisk; cook 1 minute or until slightly thickened. Remove pan from heat. Stir in remaining 3/4 cup blueberries, sugar, juice, cinnamon, and salt. Let stand 5 minutes.
Scoop 1/2 cup frozen yogurt into each of 6 bowls or dessert glasses. Spoon about 1/3 cup blueberry mixture over each serving; sprinkle evenly with crumbled cookies. Serve immediately.

Nutrition Facts : Calories 278 calories, CarbohydrateContent 48 g, CholesterolContent 66 mg, FatContent 5.6 g, FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 2.8 g, SodiumContent 98 mg

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