BLUEBERRY PIE RECIPE BETTY CROCKER RECIPES
EASY BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.
Provided by Betty Crocker Kitchens
Total Time 28 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
- Bake 13 to 18 minutes or until golden brown.
Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 300 mg
AUNT BLANCHE'S BLUEBERRY MUFFINS RECIPE | ALLRECIPES
These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
Provided by BEVY
Categories Blueberry Muffins
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 252 calories, CarbohydrateContent 40.1 g, CholesterolContent 52.1 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 3.8 g, SaturatedFatContent 5.3 g, SodiumContent 249.1 mg, SugarContent 23.2 g
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These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
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