SHUMAI CHI RECIPES

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CHICKEN SIU MAI (CHICKEN DUMPLINGS) RECIPE | MARTHA STEWART



Chicken Siu Mai (Chicken Dumplings) Recipe | Martha Stewart image

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 24

Number Of Ingredients 18

10 ounces skinless boneless chicken, trimmed, patted dry, and coarsely ground
1/3 cup finely diced, peeled, and washed water chestnuts
1/3 cup finely diced bamboo shoots
1/3 cup thinly sliced scallions
2 1/2 tablespoons cornstarch
2 tablespoons White Peppercorn Oil
2 tablespoons oyster sauce
1 tablespoon peeled and minced fresh ginger
1 tablespoon Shao Hsing wine or dry sherry
1 1/2 teaspoons sugar
1 teaspoon soy sauce
1 teaspoon toasted sesame oil
1/4 teaspoon salt
Pinch of freshly ground white pepper
1 large egg white, beaten
24 dumpling wrappers, cut into 2 1/2-inch rounds
Vegetable oil, for steamer basket
Mustard Dipping Sauce

Steps:

  • Make the filling: In a large bowl, combine chicken, water chestnuts, bamboo shoots, scallions, cornstarch, white peppercorn oil, oyster sauce, ginger, Shao Hsing, sugar, soy sauce, sesame oil, salt, pepper, and egg white. Stir to mix thoroughly. Transfer to a shallow dish, and refrigerate, uncovered, for 4 hours, or covered, overnight.
  • Make the dumplings: Lightly oil a bamboo steamer basket, or line the bottom with a round metal steamer insert; set aside. Work with one wrapper at a time, and cover unused wrappers with a damp cloth. Place 1 1/2 tablespoons filling in center of each wrapper. Hold filling in place with the blade of a butter knife. Holding the dumpling in the other hand, gradually turn the knife and dumpling slowly in a clockwise direction so that the dumpling forms a basket shape.
  • Remove knife, and pat filling with point of knife to smooth. Squeeze the dumpling slightly to adhere dough to filling, this will ensure that the dumpling and filling will remain intact during the steaming process. Tap the dumpling bottom lightly on work surface to flatten. Place into prepared steamer basket. Repeat with remaining filling and wrappers.
  • Bring 3 inches of water to a boil in a wok. Place steamer basket over water. Cover, and steam until dumplings are cooked through, about 6 minutes. Turn off heat. Remove the steamer from the wok, and transfer to a platter. Serve dumplings directly from steamer with mustard dipping sauce on the side.

SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | RECIPETIN EATS
Feb 07, 2020 · Filling: Place pork, salt, soy sauce, rice wine, sugar with the pork meat/mince in a large mixing bowl. Mix vigorously with a... Add mushrooms, prawns and green onions, mix until just dispersed (don't crush the prawn meat).
From recipetineats.com
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SHUMAI RECIPE- HOW TO MAKE CANTONESE SHUMAI ?? IN 3 SIMPLE ...
From tasteasianfood.com
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CHINESE CHICKEN SHU MAI (SIU MAI) - RASA MALAYSIA
Jul 24, 2020 · Ingredients 1/2 lb. (0.2 kg) boneless and skinless chicken thigh, ground 8 peeled and deveined medium shrimp, diced into small pieces 2 black fungus, soaked in hot water and cut into thin threads, or fresh shiitake mushrooms 1/2 tablespoon finely chopped fresh ginger 1/2 tablespoon finely chopped ...
From rasamalaysia.com
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SHUMAI: A CANTONESE DIM SUM FAVORITE - THE WOKS OF LIFE
Jan 31, 2015 · Shumai: Recipe Instructions. To make the filling, start by mixing the pork with the sugar, white pepper, cornstarch, Shaoxing wine, light soy sauce, water, and sesame oil. Stir the ground pork in one direction (clockwise or counterclockwise) for 5 minutes, until it resembles a fine paste. In a separate bowl, mix the chopped shrimp with salt and ...
From thewoksoflife.com
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CANTONESE SHUMAI (SIU MAI, ??) | HEALTHY NIBBLES BY LISA LIN
May 22, 2019 · Add the peanut oil and sesame oil to the bowl and stir to incorporate. Set the bowl aside. Chop the shrimp into small 1/4-inch pieces and add them to the bowl with the ground pork. Add the chopped water chestnuts, shiitake mushrooms, ginger, and scallions to the bowl with the pork and shrimp. Stir to combine.
From healthynibblesandbits.com
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STEAMED PORK-AND-MUSHROOM SHUMAI RECIPE | FOOD NETWORK
Put the steamer in a wok or skillet with a few inches of boiling water, making sure the water does not touch the bottom of the steamer. Steam the dumplings 8 to 10 minutes, or until the pork is ...
From foodnetwork.com
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SHUMAI (OR SHAO MAI, STEAMED DUMPLING) - RECIPETIN JAPAN
May 02, 2017 · The Japanese version of steamed dumpling, shumai (?????or ??), also called shao mai, is quite easy to make. See the video below the recipe to believe it. It tastes like the ones you get at restaurants and is certainly much better than the frozen shumai you can buy at Asian grocery stores.
From japan.recipetineats.com
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HOW TO MAKE SHUMAI (FROM OUR NEW YOUTUBE SERIES, HUNGER ...
Nov 21, 2021 · It's called Hunger Pangs (Because when you're born with that last name, you better take advantage of that in a cooking show). We'll focus on cooking our favorite Chinese recipes in this series. First up: how to make shumai as good as any you've had at a dim sum restaurant. Watch the video here, and click through below for step-by-step instructions.
From americastestkitchen.com
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SHUMAI (SHRIMP & PORK DUMPLINGS ??) | TESTED BY AMY + JACKY
Jun 19, 2016 · Wrap Shumai: Place a wonton wrapper on one hand. Scoop roughly ¾ - 1 tbsp mixed paste on the wonton wrapper with a butter knife or the dull end of a spoon. Then, wrap it into a cylinder shape with an open top (see video) Place a parchment liner into the bamboo steamer, then place the Shumai on the liner.Close the bamboo steamer lid.
From pressurecookrecipes.com
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VERY VEGGIE RECIPES: VEGAN SHUMAI • VERY VEGGIE MOVEMENT
Jun 05, 2020 · Directions. Add 1 cup of sticky rice to a bowl. Fill it with water so that the water level is 4” above the rice. Soak the rice for 6 to 24 hours. The rice will expand when soaking. Drain the water! Let’s start with the filling. Chop the mushrooms, scallion, ginger, carrot and garlic. Heat the oil in a medium size pan and add the garlic ...
From veryveggiemovement.org
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EAT WELL, EXPLORE OFTEN - INSTANT POT SHUMAI (SIU MAI ...
Place in a bowl with ground pork. Add ginger, green onions, and all seasonings including the cornstarch. The cornstarch will help bind the mixture together. Mix well by hand or with a spatula. Beat the egg in a small bowl to create an egg wash. Brush the egg wash on to each wonton wrapper.
From eatwellexploreoften.com
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SHUMAI (OR SHAO MAI, STEAMED DUMPLING) - RECIPETIN JAPAN
May 02, 2017 · The Japanese version of steamed dumpling, shumai (?????or ??), also called shao mai, is quite easy to make. See the video below the recipe to believe it. It tastes like the ones you get at restaurants and is certainly much better than the frozen shumai you can buy at Asian grocery stores.
From japan.recipetineats.com
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PORK SHUMAI (STEAMED PORK DUMPLINGS) ????? • JUST ONE COOKBOOK
Apr 05, 2020 · Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Originally from China, Shumai has become popular in Yokohama, Japan, since 1928! Yokohama Chinatown (?????, Yokohama Chukagai) is Japan’s largest Chinatown located in my hometown Yokohama.
From justonecookbook.com
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MARTIN YAN RECIPE: SIU MAI WITH SPICY TOMATO SAUCE
Dec 19, 2021 · Arrange the dumplings, without touching one another, in the prepared basket. Cover and steam over high heat until the filling is cooked through, 4 to 5 minutes. 5. Pour the sauce onto a serving plate. Arrange the siu mai on top of the sauce. Sprinkle the cilantro and green onion on top and serve.
From placesandfoods.com
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YOUTUBE
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From m.youtube.com
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BEST MAPO TOFU - RECIPE - SHUT UP AND EAT.
Mar 28, 2014 · Hi, Recipe looks good. I have a question — In my mapo, I use chili bean sauce (la doubanjiang) from Pi’xian, fermented black beans (dou-chi), but not black bean sauce … what is the Chinese name for this? I made a vegan version last night and used the ground soy crumbles and vegetable stock. It was very tasty.
From shutupandeat.ca
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MARION’S KITCHEN - BRING THE BEST FLAVOURS OF ASIA TO HOME ...
Here’s our handy internal meat temperatures guide for cooking poultry, fish, beef, pork and lamb. The best Christmas recipes for a tree-mendous celebration. From holiday ham recipes and side dishes to roast pork and desserts, here’s our pick of easy recipes for Christmas and beyond.
From marionskitchen.com
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ATTRACTIVE SALTED EGG SHUMAI BREAD, A STRANGE DISH FOR ...
Aug 24, 2021 · Large round salted egg shumai. Source: Internet. In particular, the salted egg shumai bread and the shumai part are carefully processed. Minced meat combined with a sauce prepared according to a specific recipe has a sweet and sour taste. Inside the shumai ball, there is an additional half of a golden, greasy salted egg.
From travel.luxstay.com
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SHRIMP SHUMAI RECIPE (SHRIMP DUMPLINGS) - SUNDAY SUPPER ...
Jun 18, 2020 · This Shrimp Shumai Recipe is a staple dim sum recipe of shrimp dumplings with ginger and garlic shrimp, water chestnuts, and a soy sauce mixture! It is a perfect seafood appetizer to serve at a party.. Shrimp shumai is one of the most beautiful and tasty Chinese appetizers that is much easier to make than you might think. They taste so good and will be the hit of your party!
From sundaysuppermovement.com
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HOW TO COOK SIOMAI FOR BUSINESS! PORK SIOMAI RECIPE - #ICYMI!
Jul 19, 2020 · Nadia shares how to make homemade Pork Siomai Recipe na siguradong masarap at affordable pa! Puwede pang gawin negosyo! Watch this pork siomai recipe video to discover how easy it is to make this dish. Try mo na! Learn to cook this pork dish favorite at home! Easy and simple to do that you can
From blog.sulit.ph
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