WHAT GOES GOOD WITH SALMON RECIPES

Name: Smoked salmon carbonara
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 200g quick-cook spaghetti; 1 tsp butter; 1 garlic clove , crushed; 150ml double cream; 2 eggs , beaten; 3 tbsp freshly grated parmesan; 120g pack smoked salmon trimmings; ½ small bunch chives , snipped

SMOKED SALMON CARBONARA RECIPE | BBC GOOD FOOD

Smoked salmon carbonara recipe | BBC Good Food image

If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish

Provided by Good Food team

Categories Dinner, Main course, Pasta

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 8

Ingredients

200g quick-cook spaghetti
1 tsp butter
1 garlic clove , crushed
150ml double cream
2 eggs , beaten
3 tbsp freshly grated parmesan
120g pack smoked salmon trimmings
½ small bunch chives , snipped

Steps:

Cook the spaghetti. Meanwhile, melt the butter in a small pan, add the garlic and gently sizzle for 1 min. Remove from the heat.
Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the smoked salmon trimmings.
Drain the pasta well and return to the pan. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.

Nutrition Facts : Calories 961 calories, FatContent 57 grams fat, SaturatedFatContent 29 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 41 grams protein, SodiumContent 3.39 milligram of sodium

PAN-FRIED SALMON RECIPE | BBC GOOD FOOD

Pan-fried salmon recipe | BBC Good Food image

Have a perfectly cooked salmon fillet, complete with crisp skin, ready in under 10 minutes. Serve with a side of buttery, seasonal green veg for a filling supper

Provided by Esther Clark

Categories Dinner, Main course, Supper

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 4

Ingredients

2 x 150g salmon fillets (about 4cm thick), skin on
½ tbsp olive oil
20g unsalted butter
½ lemon, juiced

Steps:

Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Once the butter starts bubbling, add the salmon fillets to the pan, skin-side-down, and fry for 3 mins until crisp. Flip the fillets over, lower the heat and cook for 2 mins more, then drizzle with the lemon juice. Transfer the salmon to a plate and baste with any of the buttery juices left in the pan.

Nutrition Facts : Calories 524 calories, FatContent 44 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 0.3 grams carbohydrates, SugarContent 0.3 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 31 grams protein, SodiumContent 0.17 milligram of sodium

More about "what goes good with salmon recipes"

TOP SECRET RECIPES | FAMOUS DAVE'S SMOKED SALMON SPREAD

Menu Description: "Our own hickory-smoked salmon, cream cheese, capers and chipotle peppers makes this a spread worth swimming upstream for. Served with fire-grilled flatbread." Famous Dave's is famous for making pork ribs so good you forget you're wearing the embarrassing bib. But before you get your face smeared with BBQ sauce, you may want to kick off your meal with this popular choice from the chain's appetizer column. Start with 4 ounces of the best smoked salmon you can find—it should be very smoky if you want to duplicate the same taste of the original. If you can't find salmon that's smoky enough, I found that adding a little hickory liquid smoke to the mix works perfectly to flavor the spread so that it tastes like Dave's version. You'll end up with twice the amount of spread as the original which makes this a great appetizer for a small party. You can even prepare the flatbread ahead of time, then wrap it up in foil and reheat it in the oven before serving. If you're craving some ribs, try my clone recipes for Chili's Baby Back Ribs, Roadhouse Grill Baby Back Ribs, or Tony Roma's World Famous Ribs. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving

See details

TOP SECRET RECIPES | FAMOUS DAVE'S SMOKED SALMON SPREAD

See details

SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE

With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger.
From inspiredtaste.net
Reviews 4.7
Total Time 25 minutes
Cuisine American
Calories 183 per serving

If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

See details

SMOKED SALMON CARBONARA RECIPE | BBC GOOD FOOD

If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 961 calories per serving

Drain the pasta well and return to the pan. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.

See details

PAN-FRIED SALMON RECIPE | BBC GOOD FOOD

Have a perfectly cooked salmon fillet, complete with crisp skin, ready in under 10 minutes. Serve with a side of buttery, seasonal green veg for a filling supper
From bbcgoodfood.com
Total Time 6 minutes
Category Dinner, Main course, Supper
Calories 524 calories per serving

Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Once the butter starts bubbling, add the salmon fillets to the pan, skin-side-down, and fry for 3 mins until crisp. Flip the fillets over, lower the heat and cook for 2 mins more, then drizzle with the lemon juice. Transfer the salmon to a plate and baste with any of the buttery juices left in the pan.

See details

TOP SECRET RECIPES | FAMOUS DAVE'S SMOKED SALMON SPREAD

See details

SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE

If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

See details

13 BEST LEFTOVER SALMON RECIPES - INSANELY GOOD

Feb 24, 2021 · Salmon — grilled, broiled, or baked — is undeniably tasty and a star of many dining tables. Perhaps you made too much of your favorite salmon recipe, and now you’re left with a fridge chock full of fish. From breakfast to dinner, I bring you 13 leftover salmon recipes …
From insanelygoodrecipes.com

See details

WHAT VEGETABLE GOES WELL WITH SALMON: 10 TASTY ...

Aug 12, 2021 · Salmon is quite versatile and it tastes good regardless of the way it is cooked. It goes with anything you can think of whether it be a grazing board, salad, soup, sandwich, or main entree. Salmon …
From hotlinerecipes.com

See details

23 BEST SIDE DISHES FOR SALMON - INSANELY GOOD RECIPES

May 17, 2021 · But no matter how good salmon is, there’s nothing more boring than repetitive meals. To make things more exciting, I switch up the side dishes all the time. Thankfully, there are an array of dishes that go well with this fatty fish. I’m sharing the best sides that will make salmon …
From insanelygoodrecipes.com

See details

SALMON RECIPES | MARTHA STEWART

There are many good reasons why salmon is such a popular fish. Try steaming, roasting, poaching, and grilling salmon with these recipes that show how versatile and delicious this healthy, …
From marthastewart.com

See details

SALMON STEAK RECIPES | ALLRECIPES

Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon …
From allrecipes.com

See details

50 HEALTHY SALMON RECIPES THAT ARE GOOD ... - TASTE OF HO…

Nov 30, 2018 · This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with …
From tasteofhome.com

See details

BAKED SALMON RECIPES | ALLRECIPES

Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news: if you use a large, center-cut salmon …
From allrecipes.com

See details