HOMEMADE COOKIES CALORIES RECIPES

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BROWNIE COOKIES RECIPE | EATINGWELL



Brownie Cookies Recipe | EatingWell image

Cocoa powder and brown sugar make this easy drop cookie recipe taste like rich brownies.

Provided by Diabetic Living Magazine

Categories     Low-Calorie Brownie Recipes

Total Time 1 hours 40 minutes

Number Of Ingredients 10

1 cup all-purpose flour
¼ teaspoon baking soda
¼ cup butter
? cup granulated sugar
? cup unsweetened cocoa powder
¼ cup packed brown sugar
¼ cup buttermilk or sour milk (see Tip)
1 teaspoon vanilla
Non-stick cooking spray
1 tablespoon sifted powdered sugar

Steps:

  • In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)
  • Preheat oven to 350 degrees F. Lightly coat cookie sheets with nonstick cooking spray or line with parchment paper. Drop chilled dough by rounded teaspoons onto cookie sheet.
  • Bake for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar.

Nutrition Facts : Calories 72.9 calories, CarbohydrateContent 12.4 g, CholesterolContent 5.6 mg, FatContent 2.3 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 1.3 g, SodiumContent 37.6 mg, SugarContent 8.1 g

HEALTHY CHOCOLATE CHIP COOKIES {LOW CALORIE!} – WELLPLATED ...



Healthy Chocolate Chip Cookies {Low Calorie!} – WellPlated ... image

These healthy chocolate chip cookies are thick, chewy, and contain no butter! This low sugar, easy recipe satisfies any sweet tooth!

Provided by @MakeItYours

Number Of Ingredients 11

1/3 cup melted coconut oil* (cooled to room temperature (measure when it is liquid!))
1/4 cup unsweetened applesauce
1/4 cup dark brown sugar
3 tablespoons granulated sugar
1 tablespoon pure vanilla extract
1 large egg (at room temperature)
1 ¼ cups white whole wheat flour or regular whole wheat flour**
1/2 teaspoon baking soda***
1/2 teaspoon ground cinnamon
¼ teaspoon kosher salt
1/2 cup dark chocolate chips (plus additional for baking)

Steps:

  • In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
  • In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  • Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
  • Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.
  • When ready to bake, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • With a cookie scoop or spoon, portion the dough, then use your hands to roll into balls that are 1 ½-inches in diameter (you should have 18 total). Arrange on the baking sheet, leaving at least one inch between each. Place any uncooked dough balls that do not fit on the sheet in the refrigerator to continue chilling while the first batch bakes.
  • Bake for the cookies for 8 to 9 minutes, until very lightly browned around the edges and feel dry on the sides and top when lightly touched. They will still appear underdone in the centers. Do not over bake or the cookies will be dry. The cookies will not spread much as they bake.
  • Place the baking sheet on a wire rack and let the cookies cool on the sheet for 2 minutes. Carefully remove the cookies to the rack to finish cooling completely. The cookies will be fragile at first but will firm up and their texture will improve as they cool. Repeat with the remaining dough balls, cooling the sheet completely between batches. Enjoy!

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