BLUEBERRY MUFFINS WITH HONEY INSTEAD OF SUGAR RECIPES
THE BEST BLUEBERRY MUFFINS RECIPE - FOOD.COM
These are truly the best blueberry muffins I have ever made. I think that the secret is using honey instead of sugar for the sweetener. My daughter, who hates honey, begs me to make these!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the flour, baking powder, baking soda, salt and nutmeg; stir in the lemon rind and blueberries.
- In a medium bowl, combine the butter and honey.
- Beat in the eggs; whisk in the milk.
- Make a well in the centre of the dry ingredients; pour in the milk mixture.
- Stir just until no dry spots remain; do not overmix.
- Spoon the batter into greased or paper cup-lined muffin cups, filling three-quarters full.
- Bake in a 400 degree F oven 18 to 20 minutes or until golden brown and firm to the touch.
- Let stand 10 minutes in the pan on a wire rack.
Nutrition Facts : Calories 263.1, FatContent 11.9, SaturatedFatContent 7.2, CholesterolContent 64.5, SodiumContent 355.5, CarbohydrateContent 36.3, FiberContent 1, SugarContent 16.9, ProteinContent 4.2
NO-ADDED-SUGAR BLUEBERRY MUFFINS | RECIPES | WW USA
Instead of using any form of sugar (including honey or maple syrup), we sweeten these fruity muffins with applesauce and pureed banana. They pop with fresh berry flavor in every bite, with a subtle sweetness and faint banana flavor (don’t worry—it doesn’t overpower the berries). Since they lack sugar, which caramelizes and aids in browning baked goods, these muffins will be lighter in color than you might expect. They freeze well; just reheat in the microwave for 20 to 30 seconds to thaw.
Provided by WEIGHTWATCHERS.COM
Categories Brunch,Breakfast,Snacks
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
- Break peeled banana into several pieces and place in a mini food processor. Add applesauce and process until completely smooth, stopping to scrape down the sides as needed. Add oil and eggs; pulse until well combined.
- In a medium bowl, combine flour and banana mixture. Fold in berries. Divide batter evenly among prepared muffin cups. Bake at 375°F until a wooden toothpick inserted in center comes out clean, about 15 minutes. Serve warm or at room temperature.
- Serving size: 1 muffin
Nutrition Facts : Calories 44 kcal
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