BLUEBERRY GRILLED CHEESE RECIPES

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CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES



Classic Grilled Cheese Sandwich - Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 3

4 slices good quality white bread
3 tbsp butter (softened)
2 slices each cheddar (muenster and provolone)

Steps:

  • Generously butter two slices of bread and place, buttered side down, on a cooking tray.
  • Top buttered bread with cheddar, muenster and provolone.
  • Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
  • When the display indicates “Add Food” insert the cooking tray in the center position.
  • When the display indicates “Turn Food” carefully turn the sandwiches.
  • Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.

TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE



Top Secret Recipes | McDonald's Quarter Pounder with Cheese image

What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation. Find more of my McDonald's copycat recipes here.  Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 8

Nutrition Facts : Calories 530 calories

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