BELL SEASONING RECIPE

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BELL'S HOMEMADE SEASONING RECIPE -

I wanted to make "Recipe #66941" and did not know what Bells seasoning was. I could not find anything on Zaar, so I googled. I found this on www.bakespace.com and as it is so simple I thought I would post for those of us who live on the other side of the world! I believe this is very good in poultry stuffings according to Martha Stewart..

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 serving, 1 serving(s)

Number Of Ingredients 6

1/4 teaspoon thyme
3/4 teaspoon sage
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

Steps:

  • Mix all together and use.

Nutrition Facts : Calories 6.9, FatContent 0.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 1.1, FiberContent 0.6, SugarContent 0.2, ProteinContent 0.2

BELL'S POULTRY/STUFFING SEASONING RECIPE -

This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 serving(s)

Number Of Ingredients 7

1 tablespoon rosemary
1 tablespoon oregano
1 teaspoon sage
1 tablespoon ginger
1 tablespoon marjoram
1 tablespoon thyme
1 teaspoon pepper

Steps:

  • Mix ingredients and store in an airtight container.
  • Sprinkle on poultry before roasting or make a stuffing.
  • Stuffing: Melt 4 tbls. butter.
  • Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
  • Salt to taste.
  • Add vegetables to eight slices of bread (cubed and toasted).
  • Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

Nutrition Facts : Calories 7.2, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 1.6, FiberContent 0.6, SugarContent 0.1, ProteinContent 0.2

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