STUFFED POBLANO PEPPERS RECIPE | ALLRECIPES
My brother gave this recipe to me and we love it. If you are on a low-carb diet, this is awesome. Serve with refried beans and Mexican rice for a delicious meal. This is also great with chicken and green enchilada sauce mixed with sour cream.
Provided by Laura Trowbridge
Categories Main Dishes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Turn a gas stove burner to high. Hold poblano peppers directly on the flame with a pair of tongs and turn until skins are charred. Let peppers cool. Leaving peppers as close to whole as possible, remove skins, seeds, membranes, and stems.
- Heat olive oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Add ground beef; cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in chili pepper, cumin, salt, and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper. Place the remaining beef on top of the peppers, and cover with enchilada sauce. Cover with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove the foil and sprinkle grated Cheddar cheese on top of the peppers. Bake until peppers are bubbly and fragrant, another 45 minutes.
Nutrition Facts : Calories 447 calories, CarbohydrateContent 18.8 g, CholesterolContent 90.6 mg, FatContent 28.9 g, FiberContent 5.7 g, ProteinContent 29 g, SaturatedFatContent 11.5 g, SodiumContent 541 mg, SugarContent 5 g
EASY STUFFED POBLANOS RECIPE: HOW TO MAKE IT
My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler. In a large skillet, cook turkey and beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain., Prepare rice according to package directions. Add rice to meat mixture., Cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, turn peppers. , Fill with turkey mixture; top with enchilada sauce and sprinkle with cheese. Broil until cheese is melted, 1-2 minutes longer. If desired, top with cilantro.
Nutrition Facts : Calories 312 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1039mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
More about "ground beef stuffed poblano peppers recipes"
BEEF-STUFFED POBLANO CHILES RECIPE - MATEO GRANADOS | FOOD ...
From foodandwine.com
Reviews 5
Total Time 2 hours 0 minutes
- Preheat the oven to 400°. Spoon 1 cup of the tomato sauce into a 9-by-13-inch glass or ceramic baking dish. Stir 1/4 cup of the tomato sauce into the beef filling and season with salt and pepper. Stuff each poblano with about 2/3 cup of the beef filling and carefully arrange the chiles in the baking dish. Cover the dish with foil and bake for about 15 minutes, until heated through. Sprinkle the stuffed poblanos with cilantro and serve right away, passing the extra tomato sauce at the table.
GRILLED BEEF & BEAN STUFFED POBLANO CHILE PEPPERS RECIPE ...
From myrecipes.com
Total Time 34 minutes
Calories 251 calories per serving
- Place peppers on a broiler pan coated with cooking spray. Broil 6 minutes or until peppers are tender and cheese melts.
AIR FRYER TEX MEX BEEF STUFFED POBLANOS | BEEF LOVING TEXANS
Calories 310 per serving
- Serve with extra salsa, sour cream, and other Tex Mex toppings, as desired.
TACO STUFFED POBLANO PEPPERS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 372.8 calories per serving
- Bake in the preheated oven for 20 minutes. Remove aluminum foil and continue baking until cheese is slightly browned, 10 to 15 minutes more.
10 BEST STUFFED POBLANO PEPPERS GROUND BEEF RECIPES | YUMMLY
From yummly.com
BEEF STUFFED POBLANO BAKE RECIPE
From certifiedangusbeef.com
MEXICAN STUFFED POBLANO PEPPERS (KETO) - LOW CARB MAVEN
From lowcarbmaven.com
STUFFED POBLANO PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
8 STUFFED POBLANO PEPPER RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
QUESO & GROUND BEEF POBLANO PEPPERS - THE UNMANLY CHEF
From theunmanlychef.com
10 BEST BEEF STUFFED POBLANO PEPPERS RECIPES | YUMMLY
From yummly.com
STUFFED POBLANO PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
8 STUFFED POBLANO PEPPER RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
BEEF STUFFED POBLANO PEPPERS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
STUFFED POBLANO PEPPERS - DINNER AT THE ZOO
From dinneratthezoo.com
STUFFED POBLANO PEPPERS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
GROUND BEEF STUFFED CHILE RELLENOS - ALL INFORMATION ABOUT ...
From therecipes.info
STUFFED POBLANO PEPPERS (KETO RECIPE) - THE SEASONED SKILLET
From seasonedskilletblog.com
SPICY MEXICAN STUFFED POBLANOS - PALEOMG
From paleomg.com
STUFFED POBLANO PEPPERS - SLENDER KITCHEN
From slenderkitchen.com