BLUEBERRY CRANBERRY RECIPES RECIPES
FESTIVE FRESH BLUEBERRY AND CRANBERRY RELISH RECIPE ...
Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long.
Provided by Karen
Categories Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes
Total Time 2 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Heat cranberries, blueberries, orange juice, sugar, orange zest, and vanilla in a saucepan over medium heat. Cook and stir until the sugar dissolves and berries soften, about 15 minutes. Cover and chill until ready to serve.
Nutrition Facts : Calories 73 calories, CarbohydrateContent 18.4 g, FatContent 0.1 g, FiberContent 1.1 g, ProteinContent 0.3 g, SodiumContent 0.7 mg, SugarContent 16.1 g
BLUE CRANBERRY SAUCE RECIPE | ALLRECIPES
This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. This sauce is best if made a day ahead and can be served either warm or cold. (I prefer warm, but my family is partial to cold).
Provided by Connie
Categories Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
- Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.
- Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
- Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.
Nutrition Facts : Calories 82.2 calories, CarbohydrateContent 21.2 g, FatContent 0.2 g, FiberContent 2.8 g, ProteinContent 0.4 g, SodiumContent 1.2 mg, SugarContent 16.3 g
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BLUEBERRY CRANBERRY BREAD RECIPE - FOOD.COM
This is a recipe from one of my mother's old cookbooks. If you don't have buttermilk, sour milk will do, or you can mix 1 T vinegar with milk to make 1 cup.
From food.com
Reviews 4.0
Total Time 1 hours 25 minutes
Calories 1981.2 per serving
From food.com
Reviews 4.0
Total Time 1 hours 25 minutes
Calories 1981.2 per serving
- Remove and cool.
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BLUEBERRY-CRANBERRY SAUCE RECIPE - FOOD.COM
Although frozen berries may be used fresh is always better especially the blueberries, this will yield 8 servings I strongly suggest to double the amounts if you are serving more people, this is a delicious sauce and everyone will want more! --- if you prefer a more intense blueberry taste then increase to 1-1/2 cups
From food.com
Total Time 20 minutes
Calories 143.7 per serving
From food.com
Total Time 20 minutes
Calories 143.7 per serving
- Transfer to a bowl and refrigerate until thickened (the sauce will thicken as it cools).
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THE PERFECT CRANBERRY BLUEBERRY SAUCE RECIPE - PARILI ...
Cranberry Blueberry sauce is an amazing way to fill your pies, top your appetizers, fill your cakes or serve with thanksgiving dinner. This Blueberry Cranberry sauce is very easy to make and is perfect for the holiday season... or throughout the year if you prefer :) You can also use this very berry sauce as a topping for your desserts such as cheesecakes, ice creams, cakes and much more.
From parili.com
Reviews 5
Total Time 15 minutes
Category Appetizer, Dessert, Side Dish
Cuisine American
Calories 115 kcal per serving
From parili.com
Reviews 5
Total Time 15 minutes
Category Appetizer, Dessert, Side Dish
Cuisine American
Calories 115 kcal per serving
- Once it has thickened, pour it into a bowl and let it rest at room temperature. Then cover with plastic wrap and refigerate until ready to use
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BLUEBERRY-CRANBERRY SMOOTHIE RECIPE | EATINGWELL
Ready to try kefir? We use it in place of yogurt in this healthy smoothie recipe packed with berries and banana.
From eatingwell.com
Reviews 5
Total Time 5 minutes
Category Healthy Cranberry Smoothie Recipes
Calories 244.6 calories per serving
From eatingwell.com
Reviews 5
Total Time 5 minutes
Category Healthy Cranberry Smoothie Recipes
Calories 244.6 calories per serving
- Combine banana, blueberries, cranberries and kefir in a blender. Puree until smooth.
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WILD-BLUEBERRY-AND-CRANBERRY CHUTNEY RECIPE | MARTHA STEWART
Cranberries get a boost from wild Maine blueberries, fresh ginger, orange (zest and juice), and sage in this superlative sauce that deserves a spot on your Thanksgiving table.
From marthastewart.com
Reviews 0
Total Time 2 hours
Category Gluten-Free Recipes
From marthastewart.com
Reviews 0
Total Time 2 hours
Category Gluten-Free Recipes
- Combine all ingredients in a saucepan. Bring to a boil over high heat, then reduce heat to medium and boil until cranberries just begin to burst and mixture thickens slightly, 12 to 15 minutes. Remove from heat; let cool completely. Refrigerate in an airtight container until ready to serve, at least 1 hour and up to 5 days.
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CRANBERRY-BLUEBERRY COBBLER RECIPE - PILLSBURY.COM
Fruit-juicy cobbler just got quicker with sweetened refrigerated biscuits.
From pillsbury.com
Reviews 4
Total Time 40 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4
Total Time 40 minutes
Calories 440 per serving
- Bake at 375°F. for 12 to 17 minutes or until biscuits are deep golden brown. Cool 5 minutes before serving. Store in refrigerator.
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CRANBERRY BLUEBERRY CRISP. - THE PRETTY BEE
Nov 15, 2018 · Preheat oven to 375 degrees. Rinse and drain the cranberries and place them and the frozen blueberries in a square baking dish. Sprinkle with the 3 Tablespoons of sugar. In a large bowl, combine the oats, gluten free flour blend, cinnamon, and brown sugar.
From theprettybee.com
From theprettybee.com
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CRANBERRY BLUEBERRY CRISP RECIPE - BUILD YOUR BITE
Feb 16, 2019 · For the Filling 2 1/2 cups fresh cranberries 4 cups frozen blueberries 1/3 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 1/4 teaspoon cinnamon
From buildyourbite.com
From buildyourbite.com
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NO FUSS BLUEBERRY AND CRANBERRY SAUCE RECIPE - THE ...
Jan 18, 2019 · Add the cranberries, frozen blueberries, cinnamon, and lemon peel (or zest). Allow the mixture to return to a boil, then turn the heat down to medium-low and simmer for 15-30 minutes, until cranberries are burst and softened.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
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MEDICAL MEDIUM: WILD BLUEBERRY CRANBERRY SAUCE
Nov 20, 2018 · 2 cups cranberries, fresh or frozen. 3/4 cup frozen wild blueberries. 1 red apple, diced. 1 tsp orange zest. Juice from 1 orange. 1/3 cup coconut sugar or maple syrup. 2 cinnamon sticks. Directions: Place all the ingredients in a medium-sized pot and bring to a boil.
From medicalmedium.com
From medicalmedium.com
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10 BEST BLUEBERRY CRANBERRY SMOOTHIE RECIPES | YUMMLY
Cranberry Smoothie Bowl Delightful Mom Food. chia seeds, water, banana, ice, orange juice, Cape Cod Select Cranberries and 5 more.
From yummly.com
From yummly.com
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CRANBERRY BLUEBERRY SAUCE - HEALTHIER STEPS
Nov 23, 2021 · Directions. Sort and wash cranberries, add to a saucepan with blueberries, water, maple syrup and bring to a boil. Reduce heat to simmer until cranberries pop and sauce thickens, about 10 minutes. Stir frequently and keep an eye on it to prevent it from burning.
From healthiersteps.com
From healthiersteps.com
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NO FUSS BLUEBERRY AND CRANBERRY SAUCE RECIPE - THE ...
Nov 26, 2019 · Instructions. Heat the sugar and water in a 3-quart or larger Dutch oven (or other heavy-bottomed pot) over medium-high heat until boiling. Add the cranberries, frozen blueberries, cinnamon, and lemon peel (or zest). Allow the mixture to return to a boil, then turn the heat down to medium-low and simmer for 15-30 minutes, until cranberries are ...
From thewanderlustkitchen.com
From thewanderlustkitchen.com
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TART & SWEET BLUEBERRY CRANBERRY PIE - GEMMA’S BIGGER ...
Nov 16, 2021 · Instructions. Make the filling: In a medium saucepan, combine the blueberries, cranberries, sugar, cornstarch, and orange zest and juice and cook, stirring frequently until the mixture comes to a simmer. Let simmer for a few minutes until the liquid has thickened and a few berries are beginning to burst.
From biggerbolderbaking.com
From biggerbolderbaking.com
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BLUEBERRY AND CRANBERRY CRUMB MUFFIN | TASTY KITCHEN: A ...
Preparation. Preheat oven to 400ºF. Grease a muffin tin or line with muffin liners. To prepare muffins, in a large bowl, sift together 2 cups flour, baking powder and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed until light and fluffy. Gradually add sugar and continue to ...
From tastykitchen.com
From tastykitchen.com
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CRANBERRY BLUEBERRY CRISP | TASTY KITCHEN: A HAPPY RECIPE ...
Grease a 13×9 inch baking dish. Add berries. 2. Into the bowl of a food processor add flour, oats, sugar, butter and cinnamon (see note). Process till crumbly. 3. Dump the crumb mixture on top of the berries. 4. Bake at 350F for 45 minutes or until hot and bubbly.
From tastykitchen.com
From tastykitchen.com
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BLUEBERRY AND CRANBERRY BAGELS RECIPE - LOVEFOOD.COM
Line a baking tray with non-stick baking paper. Preheat your oven to 220C. Fill a large saucepan with water, add the honey and bring to the boil over a high heat. With water at full boil, place two or three bagels into the saucepan and blanch for 30 seconds on each side, a total of 1 minute.
From lovefood.com
From lovefood.com
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KETO CRANBERRY SAUCE WITH BLUEBERRY - LOW CARB YUM
Nov 08, 2019 · Bring the water to a boil, then reduce the heat to medium. Stir and simmer the cranberries until they burst, about 10 minutes. Then mash the cranberries slightly with a spoon and remove them from heat. Add in the blueberries, cinnamon, nutmeg, and allspice, then stir to combine.
From lowcarbyum.com
From lowcarbyum.com
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CRANBERRY BLUEBERRY JAM – FOOD IN JARS
Dec 20, 2017 · Prepare a boiling water bath canner and enough jars to hold 7 half pints of product. Combine the berries and sugar in a large, non-reactive pot. Stir to combine. Let sit for 30 minutes or so, until the berries are mostly defrosted. Place the pot on the stove over high heat and bring to a boil.
From foodinjars.com
From foodinjars.com
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CRANBERRY BERRY BREAD - ALL INFORMATION ABOUT HEALTHY ...
Blueberry Cranberry Bread Recipes best www.tfrecipes.com. 1 c fresh cranberries 1 c sliced almonds GLAZE 2 c powdered sugar 3 Tbsp fresh orange juice 2 tsp orange zest sliced almonds for garnish Steps: 1. Preheat oven to 350º. Spray TWO 8 1/2 x 4 1/2 loaf pan with cooking spray and set aside. 2. In a large bowl, whisk together the flour, salt ...
From therecipes.info
From therecipes.info
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