BAKING LASAGNA WITH UNCOOKED NOODLES RECIPES

Name: Spinach Lasagna Roll-Ups
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 12 uncooked lasagna noodles; 2 large eggs, lightly beaten; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2-1/2 cups whole-milk ricotta cheese; 2-1/2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 jar (24 ounces) meatless pasta sauce

SPINACH LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT

Spinach Lasagna Roll-Ups Recipe: How to Make It image

One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

12 uncooked lasagna noodles
2 large eggs, lightly beaten
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2-1/2 cups whole-milk ricotta cheese
2-1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 jar (24 ounces) meatless pasta sauce

Steps:

Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.

Nutrition Facts : Calories 569 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 1165mg sodium, CarbohydrateContent 57g carbohydrate (17g sugars, FiberContent 5g fiber), ProteinContent 38g protein.

SPINACH LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT

Spinach Lasagna Roll-Ups Recipe: How to Make It image

One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

12 uncooked lasagna noodles
2 large eggs, lightly beaten
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2-1/2 cups whole-milk ricotta cheese
2-1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 jar (24 ounces) meatless pasta sauce

Steps:

Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.

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