BLUEBERRY BUNDT CAKE WITH CAKE MIX RECIPES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
• Place all but 1 tablespoon cake mix in a large bowl. Add milk, Neufchatel cheese, eggs, and lemon zest and beat with an electric mixer for 3 minutes.
• Place blueberries in a separate bowl and toss with remaining 1 tablespoon cake mix until coated. Fold into cake batter and transfer to the prepared Bundt® pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set on a wire rack until completely cooled, about 30 minutes.
• Combine powdered sugar and lemon juice for glaze in a small bowl. Mix together until desired consistency, adding more lemon juice a bit at a time, if needed.
• Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate and slowly pour glaze over top.

Steps:

• In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.
• Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined. 
• Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan. 
• Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean. 
• Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan. 
• Allow it to cool down completely.
• While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy. 
• Drizzle glaze over the cooled cake. Enjoy!