AFRICAN TILAPIA RECIPES RECIPES

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FISH TACOS WITH CABBAGE SLAW RECIPE | MYRECIPES



Fish Tacos with Cabbage Slaw Recipe | MyRecipes image

We like to serve these Fish Tacos with Cabbage Slaw in the sturdy texture of corn tortillas, but you can use flour tortillas. Since the recipe makes more slaw than necessary for the tacos, serve the extra on the side.

Provided by Allison Fishman

Yield 4 servings (serving size: 2 tacos and about 1 cup cabbage mixture)

Number Of Ingredients 10

4 cups very thinly presliced green cabbage
1 cup chopped plum tomatoes
⅓ cup thinly sliced green onions
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
5 teaspoons extravirgin olive oil, divided
½ teaspoon salt, divided
1 pound tilapia fillets
1 teaspoon chili powder
8 (6-inch) corn tortillas

Steps:

  • Combine first 4 ingredients in a large bowl. Add juice, 1 tablespoon oil, and 1/4 teaspoon salt; toss well to combine.
  • Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with chili powder and remaining 1/4 teaspoon salt. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from heat, and cut fish into bite-sized pieces.
  • Warm tortillas according to package directions. Spoon about 1/4 cup cabbage mixture down the center of each tortilla. Divide fish evenly among tortillas; fold in half. Serve tacos with remaining cabbage mixture.

Nutrition Facts : Calories 305 calories, CarbohydrateContent 30.1 g, CholesterolContent 75 mg, FatContent 9.8 g, FiberContent 4.4 g, ProteinContent 26.5 g, SaturatedFatContent 2 g, SodiumContent 445 mg

EASY FISH RECIPES | BBC GOOD FOOD



Easy fish recipes | BBC Good Food image

Cook one of our winning fish dishes for a fuss-free midweek meal. We've included family favourites such as fish and chips, curry and fish pie, plus healthier options.

Provided by Good Food team

Number Of Ingredients 1

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