CHICKEN QUARTERS RECIPES RECIPES

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PEPPER & CHICKEN JALFREZI TRAYBAKE | JAMIE OLIVER RECIPES



Pepper & chicken jalfrezi traybake | Jamie Oliver recipes image

This jalfrezi-inspired one-tray wonder is all about big flavours with minimal effort. I’ve made the most of two fantastic flavour shortcuts: a spice-packed jalfrezi curry paste, and an onion marmalade to bring sweetness, stickiness, and sourness. The oven does most of the hard work, leaving you with tender, succulent chicken thighs, vibrant colour, and next-level deliciousness.

Total Time 1 hours

Yield 4

Number Of Ingredients 10

4 free-range chicken thighs skin on, bone in
olive oil
8 cloves of garlic
2 fresh green chillies
3 red peppers
8 fresh bay leaves
1 heaped tablespoons jalfrezi curry paste
2 tablespoon onion marmalade
red wine vinegar
4 tablespoons natural yoghurt

Steps:

  • Preheat the oven to 180°C/350°F/gas 4. Put a 25cm x 35cm sturdy roasting tray on a medium heat on the hob. Season the chicken thighs with a pinch of sea salt and black pepper, then place in the tray skin side down with 1 tablespoon of olive oil. Peel the garlic cloves, halve and deseed the chillies, then scatter into the tray. Tear the peppers into quarters, removing the seeds, and add to the tray. Turn the chicken once golden, then add the bay leaves, jalfrezi paste and onion marmalade, moving it all around with tongs to coat. Let it sizzle over the heat for 5 minutes, then add 2 tablespoons of red wine vinegar and transfer to the oven for 45 minutes, or until the chicken is falling off the bone. Mash the soft garlic cloves into the juices, then ripple through the yoghurt and serve.

Nutrition Facts : Calories 316 calories, FatContent 19.5 g fat, SaturatedFatContent 4.8 g saturated fat, ProteinContent 20.7 g protein, CarbohydrateContent 14.6 g carbohydrate, SugarContent 11.6 g sugar, SodiumContent 1.1 g salt, FiberContent 3.2 g fibre

CRISPY OVEN BAKED CHICKEN LEG QUARTERS – CHEWING WITH CHU



Crispy Oven Baked Chicken Leg Quarters – Chewing with Chu image

Crispy Oven Baked Chicken Leg Quarters

Provided by ashleychukwu

Categories     Dinner

Total Time 50 minutes

Prep Time 0 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 11

large chicken leg quarters
seasoned salt
paprika
black pepper
basil
onion powder
garlic powder
thyme
chili powder
oregano
cayenne powder

Steps:

  • Preheat oven to 400. Place a wire rack inside of an aluminum foil-lined sheet pan, set aside.
  • In a small bowl, mix all dry ingredients. Be sure to mix well.
  • Using a paper towel, pat the chicken quarters dry.
  • Rub the dry mixture on each chicken leg quarters. Be sure to apply the dry rub to both sides of the chicken.
  • Place seasoned chicken on wire rack. Place the sheet pan with the fitted wire rack in the oven
  • Bake at 400 for 50 minutes or until the center is no longer pink.

More about "chicken quarters recipes recipes"

PEPPER & CHICKEN JALFREZI TRAYBAKE | JAMIE OLIVER RECIPES
This jalfrezi-inspired one-tray wonder is all about big flavours with minimal effort. I’ve made the most of two fantastic flavour shortcuts: a spice-packed jalfrezi curry paste, and an onion marmalade to bring sweetness, stickiness, and sourness. The oven does most of the hard work, leaving you with tender, succulent chicken thighs, vibrant colour, and next-level deliciousness.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
  • Preheat the oven to 180°C/350°F/gas 4. Put a 25cm x 35cm sturdy roasting tray on a medium heat on the hob. Season the chicken thighs with a pinch of sea salt and black pepper, then place in the tray skin side down with 1 tablespoon of olive oil. Peel the garlic cloves, halve and deseed the chillies, then scatter into the tray. Tear the peppers into quarters, removing the seeds, and add to the tray. Turn the chicken once golden, then add the bay leaves, jalfrezi paste and onion marmalade, moving it all around with tongs to coat. Let it sizzle over the heat for 5 minutes, then add 2 tablespoons of red wine vinegar and transfer to the oven for 45 minutes, or until the chicken is falling off the bone. Mash the soft garlic cloves into the juices, then ripple through the yoghurt and serve.
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CRISPY OVEN BAKED CHICKEN LEG QUARTERS – CHEWING WITH CHU
Crispy Oven Baked Chicken Leg Quarters
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Category Dinner
  • Bake at 400 for 50 minutes or until the center is no longer pink.
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When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error I duplicated the flavor in this easy, economical dish. The long cooking that would dry out white meat gets the grease out of this dark meat and gives the skin a delicious crunch. It's quick to make, converts to any quantity, and is a great favorite with kids and adults both. It also holds well and the leftovers are good cold. Note: I've noticed in the last couple years that if you're not VERY CAREFUL about reading the fine print you'll end up with chicken pieces that have been "enhanced" by injecting it with some kind of "flavoring solution." Not only does this injected chicken make my DH ill from a reaction to the "flavoring solution," but it also seems to make it impossible for the chicken to pick up the flavorings you add. No matter what I do to it, "enhanced" chicken always tastes the same. So beware what you're buying. :)
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Calories 200.1 per serving
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