CHILIS SPINACH AND ARTICHOKE DIP RECIPE RECIPES

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INSTANT POT® SPINACH AND ARTICHOKE DIP RECIPE | ALLRECIPES



Instant Pot® Spinach and Artichoke Dip Recipe | Allrecipes image

A classic appetizer made in just minutes in the Instant Pot®. This has all of the creamy and cheesy goodness you'd expect in a spinach dip without the hassle.

Provided by Soup Loving Nicole

Categories     Spinach Dips

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

1 (10 ounce) package frozen chopped spinach
1 (14 ounce) can artichoke hearts, drained and quartered
8 ounces cream cheese
1 cup sour cream
½ cup chopped white onion
½ cup chicken broth
3 cloves garlic, minced
½ teaspoon salt
crushed red chile flakes
2 cups grated Parmesan cheese
3 cups shredded Monterey Jack cheese

Steps:

  • Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Parmesan cheese and Monterey Jack cheese. Whisk until smooth. Serve immediately.

Nutrition Facts : Calories 439.1 calories, CarbohydrateContent 9.4 g, CholesterolContent 99.5 mg, FatContent 34.8 g, FiberContent 2.4 g, ProteinContent 23.8 g, SaturatedFatContent 21.5 g, SodiumContent 1059.3 mg, SugarContent 1.3 g

EASY QUESO DIP RECIPE - HOW TO MAKE THE BEST QUESO CHEESE DIP



Easy Queso Dip Recipe - How to Make the Best Queso Cheese Dip image

Queso is the most important part of any game-day. It makes you feel better after your team loses and is the best way to celebrate after a win. Don't let your game-day queso be anything less than the best.

Provided by Makinze Gore

Categories     gluten-free    low-carb    feed a crowd    Super Bowl    appetizers    snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 13

2 tbsp.

extra-virgin olive oil

1

small onion, chopped

3

cloves garlic, minced

1

jalapeño, minced

12 oz.

American cheese, shredded

4 oz.

Pepper Jack, shredded

1 c.

milk

Kosher salt

Freshly ground black pepper

1

medium tomato, diced

1

(4-oz.) can green chilis

1/4 c.

freshly chopped cilantro

Tortilla chips, for serving

Steps:

  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute more.  Add cheese, a handful at a time, stirring well between each batch. Slowly stir in milk and continue stirring until everything is melted together. Adjust heat as needed as you don't want the pan to be too hot or your sauce will separate. Season with salt and pepper. Stir in tomatoes, green chilis, and cilantro.  Serve immediately with chips.

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